Sardine Varuval (Dry Style) by Navaneetham KrishnanSalt for taste, , 2 tbsp of oil, cook method: Stir fry, cuisine: Malaysian, course |
1 vote
5972 views
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Shaved Brussels Sprout and Farro Salad by John Spottiswoodvinegar, 1/3 cup and 1 tsp Extra virgin olive oil, 1/4 cup Shaved Parmesan, or to taste, 1 |
3 votes
9505 views
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Weeknight Minestrone by Salad Foodie2 cloves garlic, chopped, 3 tablespoons olive oil, 6 cups low-sodium vegetable broth (or |
3 votes
4535 views
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Healthy Fruit Cake by Catherine Pappasteaspoon cinnamon, 2 eggs, 3 tablespoons canola oil, 2 tablespoons milk, 1 apple, chopped |
1 vote
4441 views
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Greek Style Meatballs and Tomato Sauce by Catherine Pappas1 tsp. dried oregano, 2 tablespoons olive oil, cuisine: Greek, course: Main dish, type of |
1 vote
4594 views
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Butternut squash casserole by Easy Cook - Laka kuharicaingredients: 1200g butternut squash, 2 tbs olive oil, 2 small onions, chopped, 1/4 tsp |
1 vote
2842 views
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Bicol Express by ShaleeDPminced), 1 big onion (diced), 3 tablespoons cooking oil, cuisine: Filipino, course: Lunch |
1 vote
12720 views
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Filipino-Style Chicken Curry by ShaleeDP1/2 teaspoon Pepper, 2 tablespoons Cooking Oil, for sauteing, cuisine: Filipino, course |
2 votes
4694 views
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Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn SavoieLemon Juice, 2 Tbsp. Maple Syrup, 2 Tsp. Vegetable Oil, 2 Each Pears, Cored & Cut Into 16 |
1 vote
5824 views
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Simple Lemon Bundt Cake with Lemon Syrup by Catherine Pappaslemon juice, 1 tbs. vanilla extract, ¼ cup vegetable oil, 1 cup sugar, 2 eggs, 1 cup sour |
1 vote
7000 views
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Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Leesugar pumpkin, 1 tablespoon extra virgin olive oil, 1/4 teaspoon kosher salt, Ground |
3 votes
4840 views
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Teddy bear omelet by Shuly Karasin1/2 teaspoon soy sauce, 1 tablespoon canola oil, 10-12 leaves of parsley or cilantro, cook |
1 vote
4238 views
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Double Chocolatey Zucchini Muffins by Denise Sherincinnamon, 3/4 cup sugar, 3/4 cup veg. oil, 4 eggs, 2 tsp vanilla, 3 cups Zucchini, grated |
1 vote
8435 views
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Roasted Red Pepper & Feta Dip by Amos Millercrushed), 2 T fresh lemon juice, 2 T olive oil, 3 T chopped fresh dill (or 1-1/2 tsp dry |
3 votes
12780 views
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English Muffins by myra byanka2 tbs. butter, melted, 2 tsp. cornmeal, oil, cuisine: English, course: Breakfast & brunch |
3 votes
3181 views
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Pancit Palabok by ShaleeDPfrom fried bacon), 1 tablespoon reserved garlic oil (from toasted garlic), salt and pepper |
1 vote
5683 views
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Garlic Chicken by Easy Cook - Laka kuharicathighs without skin, 1 1/2 tbs peanut oil, 1/2 head garlic, peeled and coarsely chopped |
2 votes
2396 views
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Moroccan chickpea and lentil stew by Easy Cook - Laka kuharicastew, ingredients: 1 onion, chopped, 2 tsp olive oil, 2 celery stalks, chopped ili 1/3 cup |
2 votes
3626 views
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Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein1 tsp oregano, 1/2 cup water, 2 tbsp olive oil, 3 tbsp butter, 12 flour tortillas, cuisine |
1 vote
2242 views
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Quick Fish 'n Chips by ShaleeDPegg separated, salt flakes, 2 l vegetable oil for frying, 500 g floury potatoes skins |
1 vote
1908 views
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