Spicy Rice with Snap Peas, Feta and Mint by Nina Timmchicken stock - I used Nomu Chicken |
1 vote
2335 views
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Hearty Lentil Stew by Kathleen Scottcups low-sodium chicken stock**, ~ 2jasmine rice or whatever rice youchopped roasted red |
1 vote
2266 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Foxchicken broth, see healthy benefits, , 3 tablespoons seasoned rice |
1 vote
3408 views
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Pork Fried Rice by Jake HildebrandtRice, 2T Green pepper, diced, 1.5c Chicken |
1 vote
1764 views
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Roasted Red Pepper Soup by MonocotRed peppers), 1 Tbsp Olive Oil, 1 1/2 Tsp Curry 1/2 Cup Chicken Broth, cuisine: Canadian |
1 vote
2054 views
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Maddur Vada by Hina Gujralsemolina, 1 Cup rice flour, 1 large 4 - 5 curry leaves, choppedper taste, ¼ tsp red chili |
1 vote
1659 views
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Skillet Parmesan Chicken, Broccoli and Rice by Schnoodle SoupChicken, Broccoli and Rice, ingredients: 1 lb. boneless, skinless chickenTbsp red wine |
1 vote
1398 views
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Caribbean Beef Ragout with Coconut rice by Keely Lockeml) dry red wine or additional rice , 2 cups (480 ml) fat-free low-sodium canned chicken |
1 vote
3952 views
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Yummy Thai Done at Home!! by mistyThai Done at Home!!, main ingredient: Chicken |
1 vote
2763 views
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Tandoori Chicken (Low- Fat) by Chef Smithredrice, for serving (optional), cuisine: Indian, course: Main dish, type of dish: Chicken |
1 vote
2280 views
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THAI INSPIRED CRAYFISH CURRY by Tandy SinclairTHAI INSPIRED CRAYFISH CURRY |
1 vote
3782 views
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Tandoori Chicken Kebabs by Keri Wyliecurry paste, 4 chicken |
1 vote
2328 views
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Drambuie Chicken and Shrimp Bowl by MonocotChicken, 1/4 cup red onion-thin sliced, 1/2 cup red1/2 Cup Cooked Rice, cuisine: Canadian |
2 votes
3890 views
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Dak Galbi (Spicy Chicken Stir Fry) by jason kimchicken breasts or thighs, sliced into bite-sized pieces, •2 cups tteok (rice(Korean red |
1 vote
1840 views
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Pad Thai Healthy Style by brady evanschicken breast (optional), chopped, roasted peanuts, fresh lime slices, 4 oz rice |
1 vote
1836 views
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Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers by Jeff BasenbergChicken, ingredients: 3 cups chicken stock, 1 1/2 cups white long-grain rice red peppers |
1 vote
1817 views
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Lemon grass marinated chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYThai, special category: High fiber, course: Main dish, type of dish: Chicken |
1 vote
1732 views
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Chicken Stir Fry Soup by AmateurKitchenchicken broth, reduced sodium, , 1 package of UNCLE BEN’S Jasmine Rice, Ready Rice |
1 vote
1663 views
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Fizzy Chicken with Lemon Vinaigrette by Now We're Cooking!chicken breast halves (4 - 6 oz. each), 3/4 cup converted rice, 1/2 t red pepper flakes, 1 |
1 vote
1927 views
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Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcurry with chicken, main ingredient: Chicken, ingredients: Green currybasil 5gr, Red |
1 vote
1875 views
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