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After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice to cook, it’s already cooked.

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Cook time:
Servings: 5 Cups
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Ingredients

Cost per serving $1.75 view details

Directions

  1. Cut up the chicken into bite size pieces, season with salt and pepper and brown in a large pot over medium-high heat with some olive oil at the bottom. Remove chicken from the pot and set onto a plate. Then place in all the chopped vegetables into the pot and cook those over a medium heat for 7 minutes.
  2. While the vegetables are cooking, in a separate bowl combine the soy sauce, hoisin sauce and corn starch together and whisk until there are no longer any lumps.
  3. While the vegetables are cooking, in a separate bowl combine the soy sauce, hoisin sauce and corn starch together and whisk until there are no longer any lumps.
  4. Serve chicken stir fry soup with some peanuts and/or chow mein noodles and enjoy!
  5. Find all of our RECIPES/VIDEOS @ www.amateurkitchen.tv
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Nutrition Facts

Amount Per Serving %DV
Serving Size 362g
Recipe makes 5 servings
Calories 232  
Calories from Fat 120 52%
Total Fat 13.41g 17%
Saturated Fat 3.32g 13%
Trans Fat 0.07g  
Cholesterol 36mg 12%
Sodium 1166mg 49%
Potassium 534mg 15%
Total Carbs 11.61g 3%
Dietary Fiber 2.7g 9%
Sugars 5.39g 4%
Protein 16.33g 26%

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