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Campbell's Creamy Chicken Stir Fry Recipe

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0 votes | 2750 views
Servings: 4

Ingredients

Cost per serving $2.05 view details
  • 3 c. cut-up vegetables *see Note
  • 1 lb boneless chicken breasts cut into strips
  • 1 can Campbell's 98% Fat Free Cream of Chicken Soup (10 3/4 ounce.) or possibly Cream of Chicken Soup
  • 1/4 c. water
  • 1 Tbsp. soy sauce
  • 4 c. warm cooked rice cooked without salt

Directions

  1. *Use a combination of broccoli flowerets, sliced carrots and green or possibly red pepper strips.
  2. SPRAY skillet with vegetable cooking spray. Heat 1 minutes. Add in vegetables and stir-fry till tender-crisp. Remove vegetables. Remove pan from heat. SPRAY skillet with cooking spray and heat 1 minutes. Stir-fry chicken till browned. Add in soup, water and soy. Heat to a boil. Return vegetables to skillet and heat through. Serve over rice.
  3. Serves 4.
  4. Tablespoons(Cook Time):"0:25"
  5. NOTES :Prep Time: 10 min:Cook Time: 25 min
  6. Kitchen Clip:Save time by stopping at your supermarket salad bar for the vegetables you choose for this recipe. They'll be pre-sliced and ready to use!
  7. Received from Campbell's Kitchen (Daily Email) 01/04/01
  8. Using MasterCook
  9. Nutritional Values: WW Points will be 8 points for the 1/4 of the recipes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 521g
Recipe makes 4 servings
Calories 546  
Calories from Fat 127 23%
Total Fat 14.16g 18%
Saturated Fat 3.94g 16%
Trans Fat 0.11g  
Cholesterol 64mg 21%
Sodium 868mg 36%
Potassium 677mg 19%
Total Carbs 74.16g 20%
Dietary Fiber 7.8g 26%
Sugars 0.56g 0%
Protein 31.14g 50%

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