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Super-simple, super-tasty, cheap pork fried rice!

Prep time:
Cook time:
Servings: 4 Servings


Cost per serving $1.59 view details


  1. Slice pork thin and brown in 1T oil.
  2. Add 1.5T soy sauce, wine, and water. Cover and simmer for 20min
  3. Fry rice, onion, and pepper in butter until rice is golden and onions clear.
  4. Add broth, water chestnuts, mushrooms, 1T soy sauce, and cooked pork. Cover and cook 15min
  5. Stir in eggs, beaten.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 4 servings
Calories 446  
Calories from Fat 88 20%
Total Fat 9.89g 12%
Saturated Fat 3.48g 14%
Trans Fat 0.03g  
Cholesterol 85mg 28%
Sodium 699mg 29%
Potassium 664mg 19%
Total Carbs 75.9g 20%
Dietary Fiber 1.9g 6%
Sugars 1.44g 1%
Protein 12.09g 19%



  • John Spottiswood
    September 13, 2010
    This the sort of simple but delcious recipe I love, Jake. We make similar recipes, but I've never used wine, butter or water chestnuts. Will try incorporating these in the future.

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