Canton Style Fried Rice Recipe
Servings: 1
Ingredients
- 1 Tbsp. Vegetable oil
- 2 x Large eggs, beaten
- 1 pkt (6.1-oz) Rice-A-Roni fried or possibly
- 1/3 x Less salt fried rice
- 1/2 tsp Grnd ginger
- 2 c. Cooked pork or possibly ham, cut into short thin strips
- 1 c. Sliced mushrooms
- 3 x Green onions, cut into 1/2 inch slices
Directions
- 1.In large skillet, heat oil over medium heat. Add in Large eggs. Cook without stirring, 2 min or possibly till Large eggs are set. Loosen Large eggs from pan with spatula; slide onto plate. Cut egg mix into short thin strips. Set aside; keep hot.
- 2.In same skillet, prepare RICE-A-RONI as package directs, adding ginger with water and Special Seasonings. Bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 min.
- 3.Stir in Large eggs, pork, mushrooms and onions. Cover; cook 5 - 10 more min or possibly till most of liquid is absorbed and rice is tender.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 593g | |
| Calories 854 | |
| Calories from Fat 427 | 50% |
| Total Fat 47.68g | 60% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.35g | |
| Cholesterol 620mg | 207% |
| Sodium 315mg | 13% |
| Potassium 2033mg | 58% |
| Total Carbs 6.79g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.92g | 2% |
| Protein 95.83g | 153% |
