Pork Fried Rice Recipe
Super-simple, super-tasty, cheap pork fried rice!
Prep time: | Chinese |
Cook time: | Servings: 4 Servings |
Ingredients
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Directions
- Slice pork thin and brown in 1T oil.
- Add 1.5T soy sauce, wine, and water. Cover and simmer for 20min
- Fry rice, onion, and pepper in butter until rice is golden and onions clear.
- Add broth, water chestnuts, mushrooms, 1T soy sauce, and cooked pork. Cover and cook 15min
- Stir in eggs, beaten.