Pink Guava and Mango Bar Sushi by Purabi Nahachaat masala and a drizzle of Mirin): 10 slices, cook method: Boil, cuisine: Japanese |
1 vote
2738 views
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Cole Slaw w/Pecans & Sweet Dressing by Chef Feiny www.feintastingfoods.comingredients: 1 head cabbage, shredded, 4 sliced, 1 cup pecans, toasted and chopped, 2 tsp |
2 votes
3263 views
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Angie Eggs by Kim Putteetsausage, 3 slices of ham (diced), 12 eggs small can of pieces and stems mushrooms |
1 vote
1242 views
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Soup with sausage, Savoy cabbage, cannellini beans and tortellini by Easy Cook - Laka kuharicacabbage, cannellini beans and |
2 votes
2386 views
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WHITE FRIED VERMICELLI by Engineers Love Cookingevery 2 cm, Cabbage, cut finely, of tofu cut cubed and fried, Parsley, Fried onions |
1 vote
2318 views
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Corn and Spatzle Soup by Denise Sherinmilk, 1/2 cup half and half, , For Spatzle:, 1 1cook method: Boil, cuisine: American |
1 vote
1741 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy FoxThese Days, Hot and Sour Chicken Soup, flakes, , 2 cups cabbage, shredded, , 1½ cups |
1 vote
3408 views
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Wendell's Potato Soup by Wendell Smithgrated, 2-3 Tablespoons Ham, diced into 1/8 inch cubes, Salt and Fresh Ground Black |
1 vote
2518 views
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Spaghetti withTuna by ShaleeDPFresh basil (chopped), Salt and pepper to taste, 1 hard boil egg sliced into pieces |
1 vote
3210 views
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All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujralroasted/grilled, 1 Cup peas, boiled and drained, 2 potatoes, boiled, ¼ Cup breakfast oats |
1 vote
2718 views
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Sugar and Butter Free Breakfast Muffins by Hungry Jennyand Butter Free Breakfast Muffins, other grain cereal, 450ml boiling water, 175g plain |
2 votes
1920 views
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Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivershot water from a recently boiled kettle, 2 x 1 x lemon, juiced and zested, 1 x tbsp |
1 vote
2312 views
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Spicy Rice with Snap Peas, Feta and Mint by Nina Timmfeta cheese, Fresh parsley and mint, cook method: Boil, cuisine: South african, special |
1 vote
2335 views
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PAD CHAE by CelebrEATySarah3 cups shredded cabbage, handful, soaked in boiling water for, peeled and deveined, 1 |
1 vote
1764 views
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Deconstructed Sweet and Spicy Cabbage Rolls by Barbara Ferrelland Spicy Cabbage Rolls, main ingredient: Greens, ingredients: 1 Head of CabbageBoil |
1 vote
2337 views
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Couscous Aux Legumes (Couscous and Vegetables) by Deborrah Justiceand Vegetables), ingredients: HARISSA, 6 , COUSCOUS, 3 cups boiling water, 2 cups |
1 vote
1559 views
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Dan's Red Beans and Rice by Dan Bishopbeans, 3 or 4 Smoked Ham Hocks, 1 large sweet onion of celery, split and chopped, 1 pound |
1 vote
3326 views
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Easy to Make and Dress Up Chili by Barbara Ferrell4 cup red wine, , Salt and pepper to taste., cook method: Boil, cuisine: American, course |
1 vote
2753 views
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Curried Chickpea and Broccoli Soup by Hungry JennyChickpea and Broccoli Soup, ingredients: 400ml hot vegetable stock, 200ml boiled water |
2 votes
1374 views
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Marinated Grilled Pork with Sautéed Cabbage by Catherine PappasSautéed Cabbage, 1 medium head of cabbage – of garlic – crushed and chopped, 1 large |
2 votes
1651 views
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