Chicken Olives by Sarudry white wine, 1 bunch mixed herbs, salt and pepper, 4 tbsp fresh cream to finish, , FOR |
1 vote
1902 views
|
||
Herb Roasted Potatoes and Carrots by Kristy O'ConnorHerb Roasted Fresh Rosemary, chopped, , 1 Tbsp Fresh Thyme, chopped, , 1 Tbsp Fresh |
1 vote
2540 views
|
||
Herbed Garlic Potatoes by Robyn SavoieHerbed Garlic Potatoes, main 1/4 Cup Fresh Parsley, Chopped, 2 Tbsp. Fresh Chives, Chopped |
1 vote
2761 views
|
||
Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad by Catherine Pappasolive oil, , For the Home Fried Potatoes:, 2 ½ tomatoes – chopped, Fresh basil leaves |
1 vote
2925 views
|
||
Veal Home Chef Style by Nazzareno CashaHome Chef Style, main ingredient: Beef, 50g thinly sliced fresh basil leaves, cuisine |
1 vote
2311 views
|
||
Chicken & Mushrooms in Herb Sauce by Julia Ann SoudersHerb Sauce, main ingredient: Poultry, butter, 1 cup large fresh white button mushrooms |
1 vote
3282 views
|
||
Zucchini Cheese Pockets with Marinara Sauce by Doctor JoSeasonings, salt and pepper to taste, fresh Italian herbs for garnish, cook method: Bake |
1 vote
334 views
|
||
Quinoa Toss with Chickpeas and Herbs by BrendaHerbs, ingredients: 1 cup quinoa, 2 cups chicken broth OR vegetable broth, 2 ears fresh |
1 vote
2073 views
|
||
Yummy Thai Done at Home!! by mistyHome!!, main fresh baby spinach leaves, 1 handful fresh cilantro, 2-3 cloves of fresh |
1 vote
2763 views
|
||
Herbed Zucchini Soup by Wendy Saxena-SmithHerbed Zucchini Soup, ingredients: , pieces, 1 tablespoon chopped fresh tarragon, or dill |
1 vote
1266 views
|
||
Chicken Breast stuffed with Herbed Couscous by Chef SmithHerbed Couscous, ingredients: 1/2 grated lemon zest, 1 tablespoon fresh lemon juice (from |
1 vote
1107 views
|
||
Herbed Quinoa by Chef SmithHerbed Quinoa, ingredients: 2 ¾ cups low-sodium chicken stock, 1/4 cup fresh lemon juice |
1 vote
1468 views
|
||
Quinoa with Vegetables and Herbs by Nancy MiyasakiHerbs, main ingredient: Grains, ingredients:/2 cups), 2 tsp. fresh thyme or oregano |
4 votes
2769 views
|
||
salmon burgers with herb aioli by charlene shermanherb fresh dill, 2 tbs dijon mustard, 1tbs fresh lemon juice, 1/2 tsp cayenne and fresh |
1 vote
1630 views
|
||
CRAB AND SHRIMP STUFFED FLOUNDER by Cecelia Heershellfish stock, preferably home made, 1/2 # and chopped, 1 teaspoon fresh thyme leaves, 1 |
1 vote
11927 views
|
||
Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasakitsp salt, 1/4 tsp freshly ground black pepper, 1 ( 1 (3oz) package herbed goat cheese, 4 |
15 votes
6488 views
|
||
Grilled Catfish Dinner by RecipeKingingredients: (1 lb) fresh catfish filets, 2 tsp salt-free herb and garlic seasoning |
1 vote
3690 views
|
||
Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie2 tablespoons fresh lemon juice, Salt and pepper to taste and other herb seasonings as |
2 votes
6351 views
|
||
Chicken Zucchini Pasta by jodie morgan1 T Herbes de Provence, 2 T olive oil, 1 T butter, 1 t. dried basil or 1 T fresh, 1 T |
1 vote
4911 views
|
||
Farro, Pea and Goat Cheese Salad by Kyra Martinplus 1 tsp fresh lemon juice, 1 ended up using garlic and herb goat cheese I got at |
3 votes
3766 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R