salmon burgers with herb aioli Recipe
have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices
Ingredients
- 2 cloves garlic
- kosher salt
- 3/4cups mayo
- 1/2cup finely chopped fresh dill
- 2 tbs dijon mustard
- 1tbs fresh lemon juice
- 1/2 tsp cayenne and fresh black pepper
- 5 brioche or hamburger buns 1 cut into large cubes,the other 4 split
- 1lb skinless salmon fillets,cut into 1 inch pieces about 2 cps
- 2oz unsalted butter
Directions
- chop garlic mash to a paste with a pinch of salt
- \transfer to a small bowlstir in mayo,chives,dill,mustard,lemon juice,cayenne,pepper and salt to taste,set aioli aside
- in a food processor pulse the cubed bun into crumbs.set aside 1/2 of the crumbs for another use
- pulse the salmon until coarsely choppedabout 5 pulse.Transfer the salmon to a medium bowland stir in 3/4cup of the aioli,the reserved breadcrumbs salt and pepper.Shape into4 1-inch -thick patties.
- Heat 2 tbs ov butter in a 12-inch nonstick skilletover medium-high heat when melted but not smoking add the patties and cook till firm and crispabout 3-5-min per side
- meanwhile heat the broiler melt remaining butter brush on buns and brown.serve burgers on buns with remaining aioli and tomato and onion slices.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 805 | |
| Calories from Fat 570 | 71% |
| Total Fat 64.26g | 80% |
| Saturated Fat 16.19g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 630mg | 26% |
| Potassium 502mg | 14% |
| Total Carbs 28.06g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.69g | 2% |
| Protein 28.86g | 46% |
