yummy brussel sprouts...no, really! by Bria SinnottHoney, cook method: Boil, cuisine: American, course: Side dishes, type of dish: Vegetables |
3 votes
1536 views
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Sesame Salmon with Soba Noodles by Marla Nichols1/2 cup soy sauce, , 2 tablespoons fresh tsp. salt, , 1 tablespoon honey or agave, , 1 |
1 vote
1578 views
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pumpkin pie bites by Tina SmithVegetables, ingredients: 1 ½ cups pumpkin puree;, 2 ripe bananas;, ¼ cup honey |
1 vote
935 views
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cauliflower rolls by linda wellsflour, milk or water, cheese sauce or sour cream, vegetable oil, deep fryer, cook method |
1 vote
1873 views
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Cheddar Potato Soup by Chef Smithcups reduced-sodium chicken or vegetable broth, 2 mustard, Hot sauce, optional, cuisine |
1 vote
3810 views
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Bun Mi Burgers by Chef Smithsauce:, 3 tablespoons hoisin sauce, 3 tablespoons honey, 3 tablespoons dark soy sauce |
1 vote
2055 views
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Stir fry by sunlit2c. soy sauce, 1/4 c. water, 1/4 c. honey, 1 2 lb frozen stir fry vegetables, cuisine |
1 vote
1836 views
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Fried Green Tomatoes with Basil Mayonnaise by Joann Mathiashot sauce, 3/4 cup yellow cornmeal, 1 & 1/2 cups Japanese panko bread crumbs, Vegetable |
1 vote
2173 views
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Mom's MexiCaserole by KellySauce (Medium Sized Can), 2Tsp Ground Cumin, 1Tsp Ground Oregano, Mexicorn Vegetable |
1 vote
1226 views
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Venison Chili by Nancy Jo 'Schmidt' AustinVegetables, ingredients: 1 Tablespoon olive: chopped, whole, sauce, with added onions |
1 vote
1620 views
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BBQ Beef by LisaBeef, ingredients: Vegetable or Olive oil, Baby Ray's bbq sauce, Lean ground beef |
1 vote
1126 views
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