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Black Forest Gateau

Black Forest Gateau by Vijay Dhawan

ingredients: Serves 8-10 people, Ingredients, • 6, well drained, TO DECORATE, • icing

1 vote
2856 views
Rich Cakes And Gateaux

Rich Cakes And Gateaux by Vijay Dhawan

Chocolate, ingredients: Serves 8 people, Ingredients icing sugar, to taste, cook method

1 vote
2640 views
Chocolate- Orange Battenburg

Chocolate- Orange Battenburg by Vijay Dhawan

ingredients: Serves 8 people, Ingredients, nut spread corn flour, to dust, • 225g / 8oz

1 vote
2294 views
Queen of Sheba Cake

Queen of Sheba Cake by Vijay Dhawan

ingredients: Serves 8-10 people, Ingredients, • toasted almonds, to decorate, FOR THE

1 vote
3542 views
Chocolate Christmas Log

Chocolate Christmas Log by Vijay Dhawan

ingredients: Serves 12-13 people, ½ cup granulated sugar, or to taste, cook method

1 vote
2008 views
Sticky Chocolate, Maple and Walnut Swirls

Sticky Chocolate, Maple and Walnut Swirls by Vijay Dhawan

Serves 12 people, Ingredients, /3 tbsp maple syrup, to finish, FOR THE FILLING, • 40g

1 vote
2628 views
Bitter Marmalade Chocolate Loaf

Bitter Marmalade Chocolate Loaf by Vijay Dhawan

ingredients: Serves 8 people, Ingredients, • shredded orange rind, to decorate, cook

1 vote
1679 views
Chocolate Coconut Roulade

Chocolate Coconut Roulade by Vijay Dhawan

ingredients: Serves 8 people, Ingredients, • 115g FOR THE TOPPING, • a pieces of fresh

1 vote
2376 views
Sachertorte

Sachertorte by Vijay Dhawan

ingredients: Serves 10-12 people, Ingredients, plain chocolate leaves, to decorate, cook

1 vote
1097 views
Vegan Chocolate Gateau

Vegan Chocolate Gateau by Vijay Dhawan

Serves 8-10 people, Ingredients, • 1oz / ¼ cup chopped nuts, to decorate, FOR THE

1 vote
965 views
Chocolate Ginger Crunch Cake

Chocolate Ginger Crunch Cake by Vijay Dhawan

ingredients: Serves 6 people, Ingredients, •3 tbsp desiccated coconut, To DECORATE, • 25g

1 vote
1170 views
Chocolate Redcurrant Torte

Chocolate Redcurrant Torte by Vijay Dhawan

Serves 8-10 people, Ingredients, • 1 cup redcurrant sprigs, to decorate, FOR THE ICING

1 vote
817 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit by Amos Miller

Decant from the saucepan to a cool metal bowl may go on to further serve the kitchen. I

6 votes
6 reviews
6 comments
18153 views
Creole Shrimp Salad

Creole Shrimp Salad by Amos Miller

even better shrimp salad to serve - flavor unmatched take the boil to a new level), 8 Roma

3 votes
2 reviews
4 comments
11965 views
Malaysian Banana Pancake

Malaysian Banana Pancake by Navaneetham Krishnan

1 egg - lightly beaten, , A pinch of salt, , To serve, , Fresh grated coconut - as needed

1 vote
3682 views
Perfect fish cakes

Perfect fish cakes by Easy Cook - Laka kuharica

cut into even chunks, A pinch of salt, ½ tsp , Lemon wedges, to serve, cuisine: Croatian

2 votes
2682 views
Pineapple Kesari Baath (Pineapple Halwa)

Pineapple Kesari Baath (Pineapple Halwa) by Hina Gujral

2 tsp pineapple essence, A pinch of saffron strands2 tbsp raisins, , To serve:, 1 tbsp

1 vote
2001 views
All American Veg Burger (Roasted Mushroom and Vegetable Burger)

All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral

Juice of ½ lemon, , To serve:, 4 medium burger, 1 onion, sliced, a few pickled cucumber

1 vote
2718 views
Dahi Vada Recipe

Dahi Vada Recipe by Hina Gujral

of ginger, peeled and grated, a pinch of asafoetida,water to soak the vadas, , To serve

1 vote
2297 views
Tagliatelle with walnut sauce

Tagliatelle with walnut sauce by elisa negri

fresh, more to serve, 60 ml olive oil, 30 ml water, 340 g noodles, 50 g roasted walnuts

1 vote