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Sticky Chocolate, Maple and Walnut Swirls Recipe

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Tasty Sticky Chocolate, Maple And Walnut Swirls Recipe.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.11 view details
  • Serves 12 people
  • Ingredients
  • 450g / 1lb / cup strong white flour
  • 2.5ml / ½ tsp ground cinnamon
  • 50g /2oz / ¼ cup unsalted butter, cut into small pieces
  • 50g 2oz / ¼ cup caster sugar
  • 1 sachet easy-blend dried yeast 1 eggs yolk
  • 120ml/ 4fi oz/ ½ cup water
  • 60ml/ 4 tbsp milk
  • 45ml/3 tbsp maple syrup, to finish
  • FOR THE FILLING
  • 40g / 1 ½ oz/ 3 tbsp unsalted butter, melted
  • 50g / 2oz / ½ cup light muscovado sugar
  • 175g / 6oz/ 1 cup plain chocolate chips
  • 75g / 3oz / cup chopped walnuts

Directions

  1. 1. Grease a deep 23 cm/9 in springform cake tin. Sift the flour and cinnamon into a bowl, then rill) in the butter until the mixture resembles coarse breadcrumbs.
  2. 2. Stir in the sugar and yeast. In a jug or bowl, beat the egg yolk with the water and milk, then stir into the dry ingredients to make a soft dough.
  3. 3. Knead the dough on a lightly floured surface until smooth, then roll out to a rectangle measuring about 40 x 30 cm/ 16 x 12 in.
  4. 4. For the filling, brush the dough with the melted butter and sprinkle with the sugar, chocolate chips and nuts.
  5. 5. Roll up the dough from one long side like a Swiss roll, then cut into 12 thick even-size slices. Pack close together in the tin, cut sides up. Cover and leave in a warm place for about I 1/2 hours, until well risen and springy. Meanwhile, preheat oven to 220°C/425°F/Gas 7.
  6. 6. Bake for 30-35 minutes, until golden brown. Remove from the tin and cool on a wire rack. Brush with maple syrup while still warm. Pull swirls apart to serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 7g
Recipe makes 12 servings
Calories 22  
Calories from Fat 7 32%
Total Fat 0.83g 1%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 19mg 1%
Potassium 15mg 0%
Total Carbs 3.49g 1%
Dietary Fiber 0.0g 0%
Sugars 3.04g 2%
Protein 0.31g 0%

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