Pork Tortilla with Grilled Onions by Catherine Pappas3 lbs. pork loin – sliced thin, Flour or Corn tortillas, , Marinade for Pork:, , 1 |
2 votes
1774 views
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Medallions with Spinach and fioli by Easy Cook - Laka kuharicaPork, ingredients: 400 g small pork cheese, coarsely grated, , Marinade for the meat:, 1 |
2 votes
2427 views
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Just think Spring - Please! by Nick Roche3 tablespoons of olive oil, salt and pepper (for pork), 1/4 cup of white wine (dry), 1 |
1 vote
1572 views
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Pork chops with thyme and pesto by Easy Cook - Laka kuharicaPork, ingredients: 550g pork chops, 4 tbs pesto sauce (homemade or bought), , For marinade |
1 vote
2459 views
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Pork schnitzel with tarragon cream sauce by Easy Cook - Laka kuharicaPork, ingredients: 250g pork chops -2 pork 4 tbs sunflower oil, for shallow frying, ¼ cup |
1 vote
3295 views
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Pork Burgers with Gingered Rice and Sweet Potato Fries by Catherine PappasSweet Potato Fries, ingredients: For the Burgers:, , 2 lbs. of boneless pork loin – cubed |
1 vote
3808 views
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Lemon Chicken and Zucchini Parmesan Sandwich!!! by Catherine Pappascheese, Your favorite sandwich rolls, , Marinade for the Chicken:, , 7 cloves garlic |
2 votes
1440 views
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Blueberries with Lime Sugar & Citrus Confit by Amos Millerof 2 limes, CITRUS CONFIT:, 2 limes (youto top a strawberry tart, for instance, or as a |
6 votes
18153 views
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Korean-Style Hamburg Steak w Tomato Gravy by mykoreaneatsPork, ingredients: 1 lb ground porksunny side up eggs, For regular gravy sauce |
1 vote
2009 views
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Swedish (Ikea) meatballs by Easy Cook - Laka kuharicabeef, 450 g ground pork, ½ cup bread crumbs, 1 tsp black pepper, , For the gravy:, 60 g |
1 vote
2713 views
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Greek Style Pork Burgers by Catherine PappasPork Burgers, ingredients: , 3 lbs. fresh pork or two of the marinade, 4 oz. feta cheese |
1 vote
1755 views
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Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneatsflour (for gravy), 1 tsp salt and pepper (for gravy), dash of salt and pepper (pork rub |
1 vote
4551 views
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Dry Rub Hot Wings by Malcom Reedthe marinade over them. Refrigerate for 4-6 hours. I like to leave them in the marinade |
1 vote
30462 views
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Sunday Supper Tamale Pie by myra byankaor see links for homemade, 2 cups shredded chicken, beef, or pork, 1 cup sour cream |
3 votes
7283 views
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Grilled Chicken Hawaiian Sliders by victoria jonesbag - so easy to prepare for quick meals). I used 1 Marinade (found either in the marinade |
1 vote
6836 views
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Steamed Hairy Gourd with Meat Stuffing by tigerfishto create "hole" for meat stuffing; Minced Chicken/Pork; [Marinade]: salt, white pepper |
1 vote
3916 views
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Chilli Paneer by Hina Gujralpowder, 4 tbsp cooking oil, , Ingredients for the marinade, 2 tbsp corn flour, 1 tsp soy |
1 vote
3439 views
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Scottish Scones and Sausage Gravy by B InnesPork, ingredients: Scones:, , ¾ cup of milk (you can substitute buttermilk for a |
1 vote
2116 views
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Chicken Strips with Spicy Sauce by Catherine Pappascup flour, 1 cup cornmeal, Vegetable oil for frying, , Marinade:, , 1 cup of sour milk or |
2 votes
2617 views
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Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrerafor other varieties of fish salmon, “previously frozen and thawed”, cook method: Marinade |
1 vote
6881 views
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