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Make-over Spaghetti & Shrimp Salad

Make-over Spaghetti & Shrimp Salad by Salad Foodie

each) tiny shrimp, drained (I capers, drained, 3/4 cup olive oil, Juice of 1 lemon (or

3 votes
5831 views
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

1/2 C crumbled feta (3-4 oz.) (Look in thelemon juice, 2 T olive oil, 3 T chopped fresh

3 votes
12780 views
Baked Shrimp Scampi

Baked Shrimp Scampi by Kyra Martin

3 lbs shrimp (I used 20-25 count shrimp), 3 tablespoons good olive oil, 2 tablespoons

1 vote
4328 views
Grilled shrimps

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Jumbo shrimps 100 gr, Olive oil 1 cl, Cherry tomato 30 gr, Black olives 20 gr, Herb oil 1

1 vote
2984 views
Italian Wedding Soup with Turkey Meatballs

Italian Wedding Soup with Turkey Meatballs by Salad Foodie

BASE:, 1 tablespoon olive oil, 1/4 cup onionsbroth, 1/2 cup orzo pasta, dry (or acini

2 votes
15729 views
Kakavia

Kakavia by Kyra Martin

1/4 c + 1 T olive oil, 2- 32 oz boxes of 1 inch, 1 lb shrimp, peeled, deveined, and

1 vote
1582 views
Greek Pan Pies

Greek Pan Pies by wyochef

red pepper to taste, 1 cup crumbled feta cheese, Olive oil for brushing, cook method: Fry

1 vote
1189 views
Rotini with Swiss Chard

Rotini with Swiss Chard by Salad Foodie

minced, 2 tablespoons olive oil, divided, 2 cup crumbled feta cheese (or

2 votes
3656 views
Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio Bongianni

Garlic, White Wine, Extra-Virgin Olive Oil, Tomatoes, Shrimp, Maltagliati Pasta, cuisine

9 votes
14259 views
Sweet and Spicy Shrimp

Sweet and Spicy Shrimp by Ryan Boudreaux

Shrimp, large 25-31 count, peeled and deveined, 1 Tbsp Cajun Spice blend, 2 Tsp Olive oil

5 votes
5123 views
Caribbean Shrimp

Caribbean Shrimp by Chef Smith

Shrimp, ingredients: 1 pound large shrimp, peeled and deveined, 2 tablespoons olive oil

3 votes
3675 views
Chopped Veggie Salad with Dijon Vinaigrette

Chopped Veggie Salad with Dijon Vinaigrette by myra byanka

C pure olive oil, or mix half evoo with canola oil, 2, 1/4 C crumbled feta, any flavor

1 vote
4899 views
Elaine's Shrimp and Salad Stuffed Tomatoes

Elaine's Shrimp and Salad Stuffed Tomatoes by Elaine

about 30 medium-sized raw shrimp, tail on, de-veined, 2 tbsp olive oil, 2 tbsp finely

1 vote
2006 views
Feta Fig Squash stuffed PORK roll

Feta Fig Squash stuffed PORK roll by Foodessa

2 cup (100g) mild Feta cheese, chopped, . 1/2(15ml) each butter and olive oil, . 1/4 cup

1 vote
2312 views
Chipotle Bacon Shrimp

Chipotle Bacon Shrimp by Chef Smith

Shrimp, main ingredient: Shellfish, ingredients: 16 medium -size shrimp olive oil

1 vote
2996 views
Orzo and Zucchini Salad

Orzo and Zucchini Salad by Monocot

Salt and Ground Pepper, 1 Cup Orzo, 1 Tbsp plus 1 tbs Olive Oil, 2 med Zucchini- Quartered

2 votes
2120 views
Shrimp Fettucine Alfredio

Shrimp Fettucine Alfredio by Rick

pasta, 1 tbl spoon olive oil, 2 qts water, 1/2 lb gulf shrimp without shells, 4 tbl

1 vote
3877 views
Cioppino

Cioppino by John Elder

Sea Scallops, 1/2 lb shrimp, 1/2 lb Fillet of wine, 2 tbsp olive oil, cuisine: American

3 votes
4596 views
Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross

diced, , 3/4 cup Feta cheese, crumbled, , Zest2 cup extra virgin olive oil, , 4 (6-ounce

1 vote
5062 views
Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe

Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross

1/4 cup feta (crumbled), , 1 lemon (juice and, 1 tablespoon olive oil, cook method

1 vote
2893 views