Make-over Spaghetti & Shrimp Salad by Salad Foodieeach) tiny shrimp, drained (I capers, drained, 3/4 cup olive oil, Juice of 1 lemon (or |
3 votes
5831 views
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Roasted Red Pepper & Feta Dip by Amos Miller1/2 C crumbled feta (3-4 oz.) (Look in thelemon juice, 2 T olive oil, 3 T chopped fresh |
3 votes
12780 views
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Baked Shrimp Scampi by Kyra Martin3 lbs shrimp (I used 20-25 count shrimp), 3 tablespoons good olive oil, 2 tablespoons |
1 vote
4328 views
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Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYJumbo shrimps 100 gr, Olive oil 1 cl, Cherry tomato 30 gr, Black olives 20 gr, Herb oil 1 |
1 vote
2984 views
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Italian Wedding Soup with Turkey Meatballs by Salad FoodieBASE:, 1 tablespoon olive oil, 1/4 cup onionsbroth, 1/2 cup orzo pasta, dry (or acini |
2 votes
15729 views
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Kakavia by Kyra Martin1/4 c + 1 T olive oil, 2- 32 oz boxes of 1 inch, 1 lb shrimp, peeled, deveined, and |
1 vote
1582 views
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Greek Pan Pies by wyochefred pepper to taste, 1 cup crumbled feta cheese, Olive oil for brushing, cook method: Fry |
1 vote
1189 views
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Rotini with Swiss Chard by Salad Foodieminced, 2 tablespoons olive oil, divided, 2 cup crumbled feta cheese (or |
2 votes
3656 views
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Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio BongianniGarlic, White Wine, Extra-Virgin Olive Oil, Tomatoes, Shrimp, Maltagliati Pasta, cuisine |
9 votes
14259 views
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Sweet and Spicy Shrimp by Ryan BoudreauxShrimp, large 25-31 count, peeled and deveined, 1 Tbsp Cajun Spice blend, 2 Tsp Olive oil |
5 votes
5123 views
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Caribbean Shrimp by Chef SmithShrimp, ingredients: 1 pound large shrimp, peeled and deveined, 2 tablespoons olive oil |
3 votes
3675 views
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Chopped Veggie Salad with Dijon Vinaigrette by myra byankaC pure olive oil, or mix half evoo with canola oil, 2, 1/4 C crumbled feta, any flavor |
1 vote
4899 views
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Elaine's Shrimp and Salad Stuffed Tomatoes by Elaineabout 30 medium-sized raw shrimp, tail on, de-veined, 2 tbsp olive oil, 2 tbsp finely |
1 vote
2006 views
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Feta Fig Squash stuffed PORK roll by Foodessa2 cup (100g) mild Feta cheese, chopped, . 1/2(15ml) each butter and olive oil, . 1/4 cup |
1 vote
2312 views
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Chipotle Bacon Shrimp by Chef SmithShrimp, main ingredient: Shellfish, ingredients: 16 medium -size shrimp olive oil |
1 vote
2996 views
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Orzo and Zucchini Salad by MonocotSalt and Ground Pepper, 1 Cup Orzo, 1 Tbsp plus 1 tbs Olive Oil, 2 med Zucchini- Quartered |
2 votes
2120 views
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Shrimp Fettucine Alfredio by Rickpasta, 1 tbl spoon olive oil, 2 qts water, 1/2 lb gulf shrimp without shells, 4 tbl |
1 vote
3877 views
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Cioppino by John ElderSea Scallops, 1/2 lb shrimp, 1/2 lb Fillet of wine, 2 tbsp olive oil, cuisine: American |
3 votes
4596 views
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Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcrossdiced, , 3/4 cup Feta cheese, crumbled, , Zest2 cup extra virgin olive oil, , 4 (6-ounce |
1 vote
5062 views
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross1/4 cup feta (crumbled), , 1 lemon (juice and, 1 tablespoon olive oil, cook method |
1 vote
2893 views
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