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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox

table­spoons extra vir­gin olive oil, , Salt and pep­­spoons fat-free feta cheese, cook

1 vote
3697 views
Mediterranean Fish Casserole

Mediterranean Fish Casserole by Pam Lynn

de-veined raw king prawns/jumbo shrimp, 1 1/2 lb extra virgen olive oil, Salt and

1 vote
1 comment
6311 views
Brazilian Seafood Stew

Brazilian Seafood Stew by Darrell Hackett

chunks, 1 pound medium shrimp, shelled and taste), 2 tablespoons olive oil, 1 cup chopped

2 votes
1 review
2256 views
Charming Egg Baskets to Make for a Skinny Mother’s Day Brunch

Charming Egg Baskets to Make for a Skinny Mother’s Day Brunch by Skinny Kitchen with Nancy Fox

2 teaspoons olive oil, , 4 cups fresh spinach, 6 tablespoon fat-free feta cheese

1 vote
3935 views
Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Pappardelle with Seafood, Italian Parsley and Fresh Tomato by Mario Frittoli

or large shrimp), 1-2 Fresh tomatoes), 1-2 cloves of garlic, Olive Oil, White Wine

15 votes
2 comments
6126 views
Chicken Milano

Chicken Milano by Chef Smith

egg, 2 tablespoons olive oil, 1/4 cup crumbled tomato-basil feta cheese, cuisine: Italian

1 vote
1117 views
Honey Mustard Pork Salad

Honey Mustard Pork Salad by Cheryl D Lee

Mustard dressing, , 1 Tbsp olive oil, , 2 bags ( (5 ounce) crumbled feta cheese, , 1

1 vote
2254 views
Cioppino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cioppino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

1/2 lb shrimp, , 12 -clams or 1/3 cup Extra virgin olive oil, , 2 cloves garlic whole

2 votes
1320 views