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Honey Mustard Pork Salad Recipe

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An intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $41.02 view details

Directions

  1. In a large bowl or re-sealable plastic bag marinate the pork for at least one hour in the dressing. When ready to cook heat the oven to 400 degrees F.
  2. Heat the olive oil in a large oven proof skillet. Brown the tenderloin on all sides, then finish cooking it in the oven for 20 – 25 minutes. Let the tenderloin rest for at least 15 minutes before slicing thinly.
  3. Divide the lettuce among four plates. Sprinkle ¼ cup of feta cheese and some cherry tomatoes over the lettuce on each plate. Divide the pork slices among the plates, fanning them out.
  4. Drizzle each salad with Newman’s Own Light Honey Mustard dressing and serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 4 servings
Calories 199  
Calories from Fat 109 55%
Total Fat 12.38g 15%
Saturated Fat 6.2g 25%
Trans Fat 0.01g  
Cholesterol 70mg 23%
Sodium 431mg 18%
Potassium 464mg 13%
Total Carbs 3.64g 1%
Dietary Fiber 1.0g 3%
Sugars 2.51g 2%
Protein 18.44g 30%

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