Roasted Red Pepper & Feta Dip by Amos MillerFeta Dip, main ingredient: Peppers, fresh lemon juice, 2 T olive oil, 3 T chopped fresh |
3 votes
12780 views
|
||
Hot Ranch Cheese Dip with Bacon and Olives by myra byankaHot Ranch Cheese Dip with Bacon and Olives, ingredients: 8 oz. soft cream cheese, 1/4 cup |
1 vote
4878 views
|
||
Easy Baked Cheese Dip by myra byankaDip, ingredients: 1 cup mayo, 1 cup your crabmeat, chopped shrimp, olives, red bell pepper |
1 vote
1843 views
|
||
Chopped Veggie Salad with Dijon Vinaigrette by myra byankaC coarsely chopped Kalamata olives, 1 C fresh baby , 1/4 C crumbled feta, any flavor |
1 vote
4899 views
|
||
Feta Fig Squash stuffed PORK roll by Foodessa2 cup (100g) mild Feta cheese, chopped, . 1/2(15ml) each butter and olive oil, . 1/4 cup |
1 vote
2312 views
|
||
Rotini with Swiss Chard by Salad Foodieminced, 2 tablespoons olive oil, divided, cup crumbled feta cheese (or Parmigiano-Reggiano |
2 votes
3656 views
|
||
Gluten Free Quinoa Tabouli by JoannE.Lemon Juice, 1/4 Cup Olive Oil, 1 Tsp Salt, : Appetizers & snacks, type of dish: Dips |
1 vote
7350 views
|
||
Enchiladas Suisas (Chicken Enchiladas with Salsa Verde) by myra byanka2 tbs. cojita or feta cheese, 2 tbs, sliced black olives, chopped cilantro, cuisine |
1 vote
4331 views
|
||
Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcrossdiced, , 3/4 cup Feta cheese, crumbled, , Zest 2 cup extra virgin olive oil, , 4 (6-ounce |
1 vote
5062 views
|
||
Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross1/4 cup feta (crumbled), , 1 lemon (juice and, 2 tablespoons olive oil, divided |
1 vote
2893 views
|
||
Lazy Eggplant Lasagna by luv2cook4ufor the slices?, , Dip in beaten egg and your skillet, add your olive oil, heat your oil |
1 vote
3464 views
|
||
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Foxtablespoons extra virgin olive oil, , Salt and pepspoons fat-free feta cheese, cook |
1 vote
3697 views
|
||
Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY20 gr, Black olives 5 gr, Almond slices 5 gr, Lemon juice 1 cl, , For the dip, Tomato 80 |
1 vote
4344 views
|
||
Charming Egg Baskets to Make for a Skinny Mother’s Day Brunch by Skinny Kitchen with Nancy Foxminced, , 2 teaspoons olive oil, , 4 cups fresh 6 tablespoon fat-free feta cheese |
1 vote
3935 views
|
||
Honey Mustard Pork Salad by Cheryl D LeeMustard dressing, , 1 Tbsp olive oil, , 2 bags ( (5 ounce) crumbled feta cheese, , 1 |
1 vote
2254 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R