Hot Ranch Cheese Dip with Bacon and Olives Recipe
Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory crackers.
Easily doubles.
Ingredients
- 8 oz. soft cream cheese
- 1/4 cup mayonnaise
- 2 slices bacon, cooked, chopped
- 1 large scallion, chopped
- 1 tsp. dry Ranch dressing mix
- 1/2 tbs. chopped olives
- 1/4 tsp. garlic powder
- 2 cups shredded cheese, divided
- dash Tabasco, or to taste
- paprika
Directions
- Heat oven to 400 F.
- Hold back some of the cheese for topping, and mix all the other ingredients in a bowl.
- Spread in a small baking dish - 1 qt. or 1 1/2 qt.
- Top with the rest of the cheese and sprinkle on paprika.
- Bake 20 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 614 | |
| Calories from Fat 518 | 84% |
| Total Fat 58.63g | 73% |
| Saturated Fat 26.97g | 108% |
| Trans Fat 0.01g | |
| Cholesterol 132mg | 44% |
| Sodium 737mg | 31% |
| Potassium 185mg | 5% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.37g | 2% |
| Protein 19.26g | 31% |
