INDEX
Autumn Chicken by Chef Smithchicken breasts (about 2 pounds), Kosher salt and freshly ground pepper |
2 votes
1126 views
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Chicken Potato Salad by GalinaChicken Potato Salad, ingredients: boiled potatos - 13 oz, hard boiled eggs - 3, chicken |
1 vote
1476 views
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Warm beet Salad by Monocotpepper, cuisine: Canadian, special category: Gluten free, course: Salad |
1 vote
1838 views
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Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilopeppers, 1 cubanela pepper, 1/2 cup chicken |
1 vote
33867 views
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Dry Rub Hot Wings by Malcom ReedChicken Wing Sections or Whole Wings, , 1 Bottle of Frank's Red/2 tsp. Black Pepper, 1 |
1 vote
30462 views
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BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLYONION RED, TOMATO .cucumber.peppers ketchmber salad, buter bolick, tuermeric, peppers |
1 vote
2852 views
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