Chicken Potato Salad Recipe
Ingredients
- boiled potatos - 13 oz
- hard boiled eggs - 3
- chicken breast, boiled, - 3.3 oz
- fresh cucumber - 4 oz
- pickled cucumber - 5 oz
- peas & carrots (can be canned or boiled) - 1 cup
- parsley - 1/2 cup
- scallions - 1/2 cup
- sour cream - 5 tbs
- mayo - 3 tbs
- salt, pepper
Directions
- boil potatoes in skin, then peel and cool. Boil eggs, cool, peel. Chop all ingredients, mix them in a bowl, add sour cream and mayo, salt and pepper to taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 167 | |
| Calories from Fat 90 | 54% |
| Total Fat 10.11g | 13% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.03g | |
| Cholesterol 20mg | 7% |
| Sodium 66mg | 3% |
| Potassium 369mg | 11% |
| Total Carbs 13.12g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.51g | 1% |
| Protein 6.56g | 10% |
