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Servings: 8

Ingredients

Cost per serving $1.06 view details
  • 8 med Russet potatoes, cooked
  • 1 c. Italian salad dressing
  • 1 med Onion
  • 1 1/4 c. Mayonnaise (real stuff)
  • 3 1/2 tsp Prepared mustard
  • 1/4 tsp Warm pepper sauce
  • 3/4 c. Beer
  • 4 med Hard-Boiled Egg, chop
  • 2 1/2 c. Diced celery
  • 3 Tbsp. Sweet pickle relish
  • 3 Tbsp. Fresh parsley minced
  • 1/2 tsp Celery seed Seasoned salt to taste Pepper to taste

Directions

  1. Cook potatoes in skins 'til tender but not mushy, (35-45 min). Cold, peel and dice. Marinate in Italian salad dressing for several hrs in frig. A few hrs before serving, combine mayonnaise, prepared mustard, warm pepper sauce and gradually stir in beer. Add in celery seed, relish and parsley. Stir in Large eggs, celery and onion. Season with seasoned salt & pepper to taste. Mix and chill. Garnish with additional sliced hard- boiled Large eggs, cherry tomatoes or possibly green pepper rings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 8 servings
Calories 614  
Calories from Fat 399 65%
Total Fat 44.92g 56%
Saturated Fat 6.72g 27%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 698mg 29%
Potassium 1043mg 30%
Total Carbs 46.72g 12%
Dietary Fiber 3.7g 12%
Sugars 7.01g 5%
Protein 7.78g 12%

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