Healthty Toddler Muffins by Randa DerksonMuffins, main ingredient: Vegetables,purpose flour, 1/2 cup oat bran flakes, 1 tsp baking |
1 vote
10825 views
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Good for U Blueberry Orange Muffins by Culinary EnvyMuffins, main ingredient: Grains, bran (I used oat bran, or you can use wheat bran |
1 vote
1608 views
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Quick Oats Sandwiches by Saru50 gms) Quaker Oats, Roasted 4 slices oats bran bread, 1/2 cup low fat yogurt - whisk well |
1 vote
1038 views
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A REAL Low-Calorie Cookie (with variations) by Mehak BansilBran (mash it till it has the consistency of flour), 1/8 c. (2T.) wheat bran or oat bran |
1 vote
3086 views
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Breakfast/Brunch Berry Crumble & Yogurt by "Cheffie Cooks"1/2 Cup Greek Or Plain Yogurt, 1/4 Cup Toasted Oats with Maple Syrup, cook method: Bake |
2 votes
6366 views
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“Light” Carrot and Raisin Breakfast Muffins by Catherine PappasMuffins, ingredients: ¾ cup spelt flour or unprocessed bran |
1 vote
3286 views
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Wheat free mint chocolate chip muffins! Kid approved! by Bellemuffins! Kid approved!, ingredients: Oat 1 pk of (we went with mint) chocolate chips |
2 votes
2707 views
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Low Carb Cheddar Jalapeno Corn Muffins by Pam SolomonMuffins, ingredients: 1/2 cup corn meal, 1 cup Carbalose flour or almond meal, 1/4 cup oat |
1 vote
3091 views
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Triple Chocolate Muffins by Erin SMuffins, ingredients: 1 3/4 cup oats Greek yogurt (I used regular nonfat vanilla yogurt |
2 votes
1394 views
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Banana Chocolate Chip Mini Muffins by Carrie LaVereMuffins, ingredients: 1 cup light artificially sweetened vanilla yogurt |
1 vote
2907 views
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Pumpkin Oatmeal Pancakes by TobeNourished1/4 Cup Organic Oats, 1/4 cupFor Yogurt Spread:, 1/4 cup Greek Yogurt, , Top With:, 1 TBS |
2 votes
3185 views
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