Fast veal Parmigiana by Easy Cook - Laka kuharicaveal Parmigiana, ingredients: 300 g vealtomatoes from a can, A pinch of dry oregano, dry |
1 vote
3494 views
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Veal cutlets with spiked pasta by Easy Cook - Laka kuharicasalt, 400g veal cutlets, 1 tbs butter, 1 tbs olive oil, 2 cloves of garlic, chopped, 250g |
1 vote
3513 views
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Veal medallions with đuveč (joo-vetch) by Easy Cook - Laka kuharicaml water, 400g veal medallions, ½ tsp garliccuisine: Croatian, course: Main dish, type of |
1 vote
2055 views
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Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYVeal Chops, main ingredient: Beef, ingredients: Grilled Australian Veal Main dish, type of |
2 votes
3893 views
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Heavenly Pork Leg Bee Hoon for Chinese New Year by BlackswanFish, 1 can Pork Leg, 1 can Pork Chop (smallSingaporean, course: Main dish, type of |
1 vote
5264 views
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Seasoned King Crab Legs by "Cheffie Cooks"Legs, 1 tablespoon Old Bay Seasoning, Melted butter garlic and lemon ( minced clove of |
1 vote
2710 views
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Quick Eggs Benedict by ShaleeDP4 slices leg ham, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
3476 views
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Chocolate Caramel Turkey Legs by Culinary EnvyLegs, ingredients: 40 caramels, 20 honey category: Vegetarian, course: Desserts, type of |
1 vote
2248 views
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Italian meatballs by Deanna Martinez-Bey2 pound each of ground pork, ground veal and ground beef, 1, 3 inch piece of Italian bread |
2 votes
7903 views
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Grilled Chicken Tikka by John Spottiswoodingredients: 10 chicken thighs (or mix of thighs and legs), Kosher salt, 1/2 tsp ground |
1 vote
5951 views
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Colourful Narcissus Stewed Pork by Blackswaningredients: 1 can of Pork Leg with Mushrooms, 1 can of Stewed Pork (small), ½ Radish |
1 vote
3334 views
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Roasted Marrow Bones - Very Posh! by Richard Blainesize you have., 4 to 6 Pieces of center-cut beef or veal or lamb marrow bones, about 3 to |
1 vote
4157 views
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Kvrguša with chicken - Bosnian recipe! by Nasiha Zukicingredient: Chicken, ingredients: 1 kg of chicken meat (leg, thigh, chicken breast), , 1 |
1 vote
1270 views
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Vegetable Curry with Chicken by Hadrian Nataprawirapreferably thigh or leg (optional), Cilantro Indian, course: Appetizers & snacks, type of |
1 vote
1714 views
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Grilled Lamb Kebabs by John Spottiswood1 Tbsp olive oil , 4 pounds boneless leg or shoulder of lamb cut into 1 inch cubes (trim |
4 votes
5605 views
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PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY5 gr, Tomato 80 gr, Veal stock 50 cl, Thyme, bay fiber, course: Side dishes, type of |
1 vote
3129 views
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"Italian" Meatballs by Gretchen Wasniewskiyou may use 1/2 pork, veal or turkey), 2 cups fresh: Italian, course: Main dish, type of |
1 vote
1558 views
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Crab and Cream Cheese Wontons by Jennifer Jevonsworks well), 1 package of crab legs or meat, drained, 2 tablespoons of flour, 3 scallions |
1 vote
1812 views
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