Chocolate Caramel Turkey Legs Recipe
Add a little fun to your Turkey Day this year by having your kids make these yummy, rich and chewy Chocolate Caramel Turkey Legs. Just 3 ingredients and minutes to make!
Ingredients
- 40 caramels
- 20 honey wheat braided pretzel twists
- 3 oz melted chocolate (I use dipping chocolate)
- Chopped nuts or sprinkles, if desired
Directions
- Microwave the unwrapped caramels on high just until softened, only about 10-15 seconds. It should only be warm to the touch (be careful).
- Using your hands, mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg.
- Dip in melted chocolate and allow the excess to drip off. Place the leg on waxed paper and let sit until set. Sprinkle on toppings, if desired.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 20 servings | |
| Calories 606 | |
| Calories from Fat 118 | 19% |
| Total Fat 13.73g | 17% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 349mg | 15% |
| Potassium 346mg | 10% |
| Total Carbs 122.14g | 33% |
| Dietary Fiber 0.7g | 2% |
| Sugars 104.55g | 70% |
| Protein 7.12g | 11% |
