Flank Steak Marinated Asian-Style by John Spottiswood1/4 cup soy sauce, 2 pounds flank steak, Jasmine rice, for serving, optional, cook method |
4 votes
5814 views
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Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks"main ingredient: Beef, ingredients: 5 pounds Beef Flank Steak (I but from my Meat/Butcher |
1 vote
2628 views
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Meat rolls with prosciutto and sage by Easy Cook - Laka kuharicaingredient: Beef, ingredients: 600g beef flank steaks (4 steaks), 2 tsp Vegeta Natur or |
1 vote
1875 views
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Skinny Sizzling Flank Steak with Citrus Salsa by Skinny Kitchen with Nancy Fox1½ tablespoons red wine vinegar, , 1 flank steak (about 1¼ pounds), , 2 tablespoons |
1 vote
3254 views
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Grilled Flank Steak with Pineapple-Lemon Salsa by "Cheffie Cooks"One 3 1/2- 4 pound Flank Steak, Several Dashes Worcestershire Sauce, One tablespoon |
1 vote
1108 views
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Flank Steak Tacos by Mary CallanFlank Steak Tacos, main ingredient: Beef, ingredients: Trim the steak., 1, large flank |
2 votes
2000 views
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Asian Beef-Noodle Soup by RecipeKing2 tsp canola oil, 1 lb beef flank steak, very thinly sliced against the grain, 4 |
1 vote
2030 views
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GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene shermansalt pepper to taste, 1-1/2 lb flank steak trimmed, cooking spray i prefer the olive oil |
1 vote
1305 views
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Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion by kat1 1/2 pounds hangar (skirt or flank steak), 2 cups apple juice ( David Chang uses |
1 vote
4936 views
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FAST AUTUMN LAMB STIR-FRY by SaruFAST AUTUMN LAMB STIR-FRY, main ingredient: Lamb, ingredients: 400gm lamb leg steaks, WOK |
1 vote
4069 views
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Philly Steak n Cheese by jason kimPhilly Steak n Cheese, main ingredient: Beef, ingredients: 1 (12 oz) flank steak, sliced |
1 vote
2399 views
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Mexican Flank Steak with Brown Rice by Gretchen WasniewskiMexican Flank Steak with Brown Rice, main ingredient: Beef, ingredients: Marinade:, 1 |
1 vote
1633 views
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Panda Express Beijing Beef by Bake It With LovePanda Express Beijing Beef, , ▢ 1 lb flank steak (thin sliced, against the grain, into |
1 vote | ||
THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Sosciaminced, 1 tablespoon soy sauce, 1 pound flank steak about 3/4-inch thick, trimmed, 11/2 |
1 vote
2741 views
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Barbecuing Meat the Sicilian Way by I Sicilianmain ingredient: Lamb, ingredients: 4 Australian or New Zealand Lamb steaks cut from a |
3 votes
4429 views
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