Tostones (aka Fried Plantains) by Kimberlyyou can use an object like a brick wrapped in foil or some other hard object that will be |
1 vote
2542 views
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Healthy Fish roll in mint chutney by Supriya Srivastavain mint chutney, ingredients: 2 100 gm Salmon4 tsp pepper, , 200 gm Spinach, , 1 tsp |
1 vote
1790 views
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Chef's Salmon Salad by Salad Foodiesalmon, 8 cups salad greens (romaine, spinach |
1 vote
3508 views
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Fresh Basil Pesto by Ashley Tozerspinach leaves, stemmed [We keep a bag of spinach in |
2 votes
2580 views
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Tuna Veggie Wraps by Kyle DalakasWraps, main ingredient: Light Tuna in Water, drained, Mayonnaise, 4-8″ Spinach and Herb |
1 vote
1326 views
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Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirkspinach leaves, rinsed and coarsely chopped, 1 cups Artichoke hearts in2 TB Basil pesto, 1 |
2 votes
5563 views
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My Favourite Pasta Salad by Michelinein oil, drained (OR crab, ham, shrimps, pepperoni, chicken, salmon, cucumber, spinach |
3 votes
9286 views
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Ricotta Smothered Mushroom "Burger" with Sweet Onion-Olive Topping, Prosciutto, and Arugula by Pretend Chef3 tbsp store bought pesto sauce, 1/ rolls, split in half, and snacks, type of dish: Wraps |
1 vote
2163 views
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Cold & Creamy High Protein Lowfat Italian Sandwich by A2Z Healthy Vegetarian CuisineSpinach, finely shredded, 1 Onion, medium sliced, 3 Tbsp Basil Pesto, type of dish: Wraps |
1 vote
3882 views
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Red Beans Burger by Hina Gujral3 hours in water, ¼ Cup Soya Mince, lettuce, baby spinach, arugula , type of dish: Wraps |
1 vote
2876 views
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