Buffalo Bleu Sliders by BearNakedBakeroz. container low-fat Greek yogurt, , 1/tomato, thinly sliced, , top with baby spinach |
1 vote
3118 views
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Strawberry-Pineapple Iceberg Wedge ( Sharon's variation: Strawberry-Blueberry-Kiwi Wedge) by Sharon McAndrews BurkeyThis recipe goes with Strawberry-Pineapple Iceberg Greek or plain yogurt, 2 Tablespoons |
1 vote
2099 views
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Vegetable Paneer Skewers or Paneer Tikka by MyCreative Flavors1" (can substitute with Tofu!), 2 tsp olive oil, , For Marinate :, 1/2 Cup Yogurt, 1/2 tsp |
1 vote
2466 views
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Spring "Risotto" by tigerfishwith paper towels, lightly season with salt and black pepper (to be pan-seared); Asparagus |
1 vote
1690 views
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Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY10 gr, 10 Gara masla 10 gr, 11 Plain Yogurt with red color 700 gr, 12 Corn oil 1ltr, 13 |
1 vote
3512 views
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Tomatillo and Chicken Burrito by Charlene Cole Ribaudocan diced tomatoes with liquid, 3 Sweet , Romaine Lettuce, Greek Yogurt or Sour Cream |
1 vote
2865 views
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Young peas and kohlrabi with dill by Easy Cook - Laka kuharicawith dill, main ingredient: Vegetables, cuisine: Croatian, course: Soups, stews & chilis |
1 vote
1627 views
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Light salad of pineapple and chicken by donatog chicken breast;, 150 g low-fat yogurt with pineapple;, pineapple juice, Oil for frying |
1 vote
1580 views
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Poor Man's Beef Stroganoff by Billie Jean Loftonsoup, , 1/2 pint sour cream. 5. Stir in., , Pour into casserole dish, sprinkle with |
1 vote
1016 views
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Orange Julius Revised by SlinkSatsumawith calcium, 1 tbsp GNC strawberry protein, 3 tsp raw sugar, 1/2 cup nonfat plain yogurt |
1 vote
902 views
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Garlic Chives (boiled chives with Soba soup) by Manoken MakoGarlic Chives (boiled chives with Soba soup), main ingredient: Greens, ingredients: A |
1 vote
1459 views
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Easy Vegetarian Thai Green Curry by thecurrymommy14 oz coconut milk (with the cream), 4 cups (optional), cuisine: Thai, course: Soups |
1 vote
155 views
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Chicken & White Bean Chili by Nelskiminced or crushed with press, 1 tsp cumin, chopped, cuisine: American, course: Soups |
1 vote
953 views
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