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Servings: 8 Sliders
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Ingredients

Cost per serving $0.37 view details

Directions

  1. Spray grill grates with nonstick spray. Preheat grill to medium high or allow coals to burn down to white ash.
  2. Combine turkey, egg white, garlic, jalapeno, ketchup, Worcestershire sauce, hot pepper sauce and cayenne. Mix lightly. Shape into 8 thin patties, about 2½ to 3 inches in diameter. Season very lightly with celery salt.
  3. Grill patties 2 to 3 minutes each side or until meat thermometer registers 155 degrees. Remove from heat, cover and allow to stand about 5 minutes while internal temperature rises to 160 degrees. (Do not overcook.)
  4. Meanwhile, combine blue cheese and Greek yogurt in a small mixing bowl. Using the back of a fork, mash the blue cheese into the yogurt and mix well. Stir in celery and 1/4 teaspoon Worcestershire sauce.
  5. Place a tomato slice on the bottom of each bun. Top with a turkey patty, then dollop 1 tbsp. blue cheese sauce over the meat, then top with bun.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 8 servings
Calories 118  
Calories from Fat 59 50%
Total Fat 6.64g 8%
Saturated Fat 2.52g 10%
Trans Fat 0.15g  
Cholesterol 51mg 17%
Sodium 147mg 6%
Potassium 231mg 7%
Total Carbs 2.41g 1%
Dietary Fiber 0.3g 1%
Sugars 1.85g 1%
Protein 11.75g 19%

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