Garlic Chives (boiled chives with Soba soup) Recipe
I usually eat garlic chives with Miso vinegar sauce.
But this time I tried to combine with grated ginger and soba noodle sauce.
Ingredients
- A bunch of Garlic chives
- grated ginger 1/ 2 or 1 tsp (your choice)
- Soba Noodle sauce (dilute) 2 - 3 tbsp
Directions
- Boil the chives.
- Cut into 3 cm in length. Place into the bowl.
- The noodle soup, add water to become slightly thinner than regular noodle soup.
- Pour grated ginger and diluted noodle soup over the chives then mix quickly.
- Serve in small bowl.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.04g | 0% |
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Comments
September 21, 2010This looks really tasty, Mako! I assume you made it with Soba noodle sauce, but no Soba Noodles, right? Will give it a try!
