Baked Dijon Fish by RecipeKingtbsp Dijon mustard, 1 tbsp olive oil, 1 tsp dried dill tbsp grated Parmesan cheese, cook |
2 votes
3723 views
|
||
Light Fettuccine with Mushrooms by Catherine Pappasred pepper flakes, 2 tbs. olive oil, 1 tbs. Romano or Parmesan cheese, cuisine: American |
3 votes
4374 views
|
||
Bucatini with bacon and peas by Easy Cook - Laka kuharicasliced, 1 tbs olive oil, 1 onion,/2 cup Grana Padano or Parmesan cheese, grated, 1/2 tsp |
2 votes
4192 views
|
||
Basil Pesto Spread by Salad Foodiegrated fresh Romano or Parmesan cheese, 2 ouncessalt, 1/3 cup olive oil, cuisine: Italian |
1 vote
3463 views
|
||
Cannellini bean, spinach and tomato soup by Easy Cook - Laka kuharicaingredients: 2 tsp olive oil, ½ onion, spinach, roughly torn, Parmesan cheese for |
1 vote
3827 views
|
||
Soup with millet and carrot by Easy Cook - Laka kuharicaolive oil, Fresh lovage or parsley leaves, for sprinkling, 2-3 tbs grated Parmesan cheese |
1 vote
2365 views
|
||
Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasakisprouts , 1/4 cup olive oil , 3 Tbsp fresh finely grated Parmesan cheese, cook method |
4 votes
6959 views
|
||
Southwest Caesar Salad by Salad Foodiepaste (optional), 1/2 cup olive oil, SALAD:, Romaine , 1/2 cup Parmesan cheese, Prepared |
1 vote
2835 views
|
||
Creamy Spinach Pizza by Catherine PappasJack, 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil, cuisine: American, course |
1 vote
3768 views
|
||
Tortellini with peas and pancetta by Easy Cook - Laka kuharicaingredients: 1 tbs virgin olive oil, 100 parsley, chopped, ¼ cup Parmesan cheese, grated |
1 vote
3888 views
|
||
Crispy Fried Perch Fillets by Easy Cook - Laka kuharicaflakes, ¼ cup grated Parmesan cheese, 2 tsp tbs butter, 2 tbs olive oil, cook method: Fry |
2 votes
4808 views
|
||
Egg & Potato Frittata by Catherine Pappascup grated Parmesan cheese, ½ tsp. paprika, 3 tbs. olive oil, cuisine: American |
1 vote
3079 views
|
||
Italian Sausage and Pasta by Beth RoanOlive Oil, 2 Cloves Garlic, minced, 1/8 tsp Pepper, 1/8 tsp Garlic Salt, 8 tsp Parmesan |
1 vote
3581 views
|
||
Light Fettuccini Alfredo by Catherine Pappascup grated Romano or Parmesan cheese, , ¾ cloves garlic, , 2 tablespoons olive oil, , For |
1 vote
2170 views
|
||
Chicken - Spinach Patties by Catherine Pappascup grated Romano or Parmesan cheese, 3 tablespoons olive oil, Vegetable oil for frying |
1 vote
3218 views
|
||
Pizza by Kathy Armstrong1/3c grated Parmesan Cheese, Choose your Pepperoni, Mushrooms, Black Olives, Diced Onions |
1 vote
3928 views
|
||
Grilled Chicken Parmesan by Beth Roan4 Tablespoons Reduced Fat Parmesan Cheese, shredded, Olive Oil Spray, cook method |
1 vote
4349 views
|
||
Caesar salad by Chef Anil Kamath1/2 cup, Parmesan cheese - for garnish,- 2 to 3 fillet, olive oil- 2 table spoon |
1 vote
11182 views
|
||
Fresh Spinach and Gorgonzola Dip by Catherine Pappastbs. olive oil, , For the Dip:, , Drained spinach, 4 oz. gorgonzola cheese, ¼ cup parmesan |
1 vote
4313 views
|
||
Linguine with White Clam Sauce by B Innesingredients: ¼ cup Olive oil + more to garnish, 1lb. Pasta, Parmesan cheese (optional |
1 vote
4115 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R