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King Ranch Chicken Nanette's Way by Nanette15 pimento olives, sliced, 3 slices(10 oz) can diced tomatoes with green chilies, chili |
2 votes
2998 views
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Ole'! Macaroni & Creamy Cheese Sauce! by Catherine Pappasseeds, 2 vine ripe tomatoes – quartered, Dashes of brown sugar, Olive oil for drizzling |
2 votes
1470 views
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American BBQ Corn Salad by shelley scott1 pint cherry tomatoes, halved, 4 celery vinegar, 1/3 cup olive oil, 1 cup crumbled |
1 vote
2424 views
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Easy Leftover Chicken and Pasta Salad by myra byanka2 tbs. sliced Manzanilla olives, 1 tbs. minced bell pepper, 10 grape tomatoes, cut in half |
1 vote
2991 views
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Peach gazpacho by Guest of winterpitted, 500g tasty tomatos, 15g green sweet pepper vinegar, 50g virgin olive oil, Salt to |
1 vote
2203 views
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Bruschetta by Ramón Farrugiabread, 3 vine ripe tomatoes [The best ones you can, to taste, Extra-virgin olive oil, to |
1 vote
2896 views
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Ice strawberry and red pepper gazpacho soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcrumb 300 gm, Red vinegar 200 gm, Olive oil 150 gm, Tomato juice 400 gm, Lemon juice 50 gm |
1 vote
3949 views
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Pizza by David St. Johnoz can crushed tomatoes or jar of Alfredo Sauce, 2 Tablespoons olive oil, Cornmeal, Flour |
1 vote
1807 views
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15-Minute Black Bean Salad by MICHELLEthawed, 8 cherry tomatoes, quartered, ½ cup diced, 2 TBS extra virgin olive oil, 3 TBS |
1 vote
1485 views
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Avacado Spinach Grilled Cheese by Teri Aof olive oil to spread onto bread, , Fresh baby spinach leaves (or tomato/other veggies |
1 vote
2641 views
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Quick and Delicious Chili! by Catherine Pappasdried tomatoes, 1- 1lb. 12 oz. can black beans – drained, 1 ½ pints grape tomatoes, Olive |
2 votes
2120 views
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Stuffed Peppers for Appetizers!!! by Catherine Pappascan Anchovies in olive oil, 1 bunch of fresh Italian parsley, 4 sun dried tomatoes, 1 tsp |
2 votes
2989 views
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Mediterranean Style Escarole and Orzo Salad by Catherine Pappasslices of sun dried tomatoes – sliced, 2 oz. can of anchovies in olive oil – mashed with a |
1 vote
1009 views
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Couscous Medley by Vivienchicken broth, 3 tablespoons extra-virgin olive oil, 5 tablespoons tomato paste, 1 1/4 |
1 vote
2511 views
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Bulgur Salad (Tabbouleh) by Bob Vincentgrain), 5 Roma Tomatoes, seeded & diced,Cheese, crumbled, 4 oz Olive Oil, 4 oz Lemon Juice |
2 votes
2358 views
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Butter Lettuce and Avocado salad with Citrus Vinaigrette by John Spottiswood1/3 cup extra-virgin olive oil, FOR THE SALAD,, chopped, 2 medium tomatoes, chopped, 1 |
5 votes
3336 views
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Grilled Chicken Salad with Parmesan Breadcrumbs by Joann Mathiasplum tomato, halved, 4 sun-dried tomatoes packed 3 tablespoons extra-virgin olive oil, 1 |
1 vote
1235 views
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian CuisineTomato (medium sized)OR (1-12oz.) Crushed tomato Water, 1-1/2 Tbsp Olive oil, 1 tsp Black |
1 vote
3690 views
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Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYJumbo shrimps 100 gr, Olive oil 1 cl, Cherry tomato 30 gr, Black olives 20 gr, Herb oil |
1 vote
2210 views
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Caponatina - Sicillian Summer Vegetable Medley by Laura Pazzagliacubed, 10 Cherry tomatoes, halved, 1 Tbsp.at the end), ½ cup Olive oil, Salt & Pepper to |
1 vote
3659 views
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