Peach gazpacho Recipe
Ingredients
- 500g peaches, peeled and pitted
- 500g tasty tomatos
- 15g green sweet pepper
- 40g onion
- 1 small clove garlic
- 30g cider vinegar
- 50g virgin olive oil
- Salt to taste
Directions
- Follow the link below for directions.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 109 | |
| Calories from Fat 75 | 69% |
| Total Fat 8.54g | 11% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 170mg | 5% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.04g | 5% |
| Protein 0.84g | 1% |
