Pizza Recipe
Ingredients
- 1 loaf - Frozen Bread Dough, thawed and cut in half
- (Rhodes Bake and Serve â white)
- 1 - 14.5 oz can crushed tomatoes or jar of Alfredo Sauce
- 2 Tablespoons olive oil
- Cornmeal
- Flour
- Toppings: cooked sausage, bacon, pepperoni or whatever you like
- 2 cups shredded mozzarella cheese, divided
- 1 cup grated parmesan
- 1 teaspoon Italian Seasoning
Directions
- Preheat oven and Pizza Stone together to 500 F.
- Flour a flat surface, roller and dough and roll out 1/2 loaf of dough (full loaf for thick crust) to 13â circle.
- Spread small amount of corn meal on wooden pizza peel.
- Place dough onto pizza peel and make sure it slides easily.
- Spread olive oil onto dough.
- Then spoon about 6 Tablespoons of crushed tomatoes around dough.
- Spread sauce around dough with the back of a spoon to about a half inch from the edge.
- Add toppings. Sprinkle about 1 cup of shredded mozzarella over toppings.
- Sprinkle about 1/2 cup parmesan cheese and Italian seasoning over mozzarella.
- Make sure that pizza slides easily on the peel. (if not, lift area that isnât sliding and sprinkle more cornmeal )
- Sprinkle some cornmeal on hot baking stone and slide the pizza onto the baking stone with the peel.
- Bake for 8-10 minutes at 500 F until cheese and crust browns.
- Slide peel under pizza and remove it from the stone.
- Repeat with the remaining dough. Makes 2 12 inch pizzas.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 215 | |
| Calories from Fat 127 | 59% |
| Total Fat 14.25g | 18% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 541mg | 23% |
| Potassium 216mg | 6% |
| Total Carbs 7.11g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.34g | 0% |
| Protein 15.23g | 24% |
