Easy Leftover Chicken and Pasta Salad Recipe

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1 vote | 2195 views

Nice recipe for using up baked or rotisserie chicken.

Prep time:
Cook time:
Servings: 4-6


Cost per serving $1.20 view details


  1. Cook pasta, drain, rinse under cold water, dry with paper towels.
  2. Toss with vinegar in a salad bowl.
  3. Mayo mix: Combine mayonnaise and sour cream with seasonings.
  4. Toss next 6 ingredients with pasta and chicken, combine with mayo mix.
  5. Top wirh paprika and parsley.
  6. Refrigerate overnight.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 4 servings
Calories 655  
Calories from Fat 582 89%
Total Fat 65.83g 82%
Saturated Fat 16.39g 66%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 520mg 22%
Potassium 182mg 5%
Total Carbs 2.17g 1%
Dietary Fiber 0.3g 1%
Sugars 1.41g 1%
Protein 15.22g 24%


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