BBQ Bananas With Passionfruit by Brett Edejuice of 1 lemon, 6 passionfruit, pulped, thickened cream, cook method: BBQ, cuisine |
1 vote
2622 views
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3 Way Cheese Ball by Chef Smithsoftened, 3 packages cream cheese (8 ROQUEFORT AND WALNUT:, 6 ounces Roquefort cheese |
2 votes
3148 views
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Italian Lemon Butter Chicken by Parsley Sagegarlic, minced, , 5 tbsp heavy cream, , 1/4 cup butter, oz bacon, , 6 oz mushrooms, cook |
1 vote
2435 views
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ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYorange juice, 1 scoop vanilla ice, whipped cream, raspberry sauce and wafer Hurricane |
1 vote
3195 views
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Easy Tex-Mex Layered Casserole Dip by myra byankaoz. cream cheese, room temp, 8 oz. sour cream, diced Roma tomatoes, 6 oz. sliced black |
1 vote
2553 views
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Seafood Stuffed Mushroom Caps by A.L. Wiebestems popped out., , 6 of the mushroom etc)., 1/2 cup cream cheese, softened., 1/2 cup |
2 votes
3992 views
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Pina Colada Ham by Robert LongBone in or boneless ham 6 to 10 lb. (depends on Rum, 1 Can of Cocoanut Cream, 1 small bag |
1 vote
3074 views
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Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème by Cecelia Heerlimes, Zest of 1/2 lemon, 6 tablespoons Sour Cream, cook method: Saute, cuisine: American |
1 vote
1884 views
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Shrimp Fettucine Alfredio by Rick3 tbl spoons garilc in oil, 1 qt heavy whipping cream, 2 egg yolks, 16 oz parm. Cheese |
1 vote
3877 views
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Solar Green Beans and Bacon by Cindy2-15 oz cans, 6 slices of cooked bacon or 1 cup of cooked ham., 1 can of cream of mushroom |
1 vote
3309 views
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Strawberry Cheesecake Mousse by Padma Priya Manikamin tin), 200g cream cheese, 150ml double cream, 75g icing sugar, cuisine: Malaysian |
1 vote
3052 views
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Chocolate Mousse by Now We're Cooking!Chocolate, ingredients: 6 (4-ounce) 2 cups heavy cream, Whipped cream, for toping, Shaved |
1 vote
2455 views
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Asiago Cheese Dip by Orph2 16-oz. cartons dairy sour cream, 1 1/2 C. finely shredded Asiago cheese (6 oz.), 1 1/4 |
1 vote
2955 views
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Fizzy Chicken with Lemon Vinaigrette by Now We're Cooking!chicken breast halves (4 - 6 oz. each), 3/4 cup 1/4 cup heavy cream, 1 T unsalted butter |
1 vote
1927 views
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Loaded Baked Potato Casserole by Angel Kerlec6 cups "prepared" mashed potatoes, ***I personally make mine with heavy whipping cream |
1 vote
3730 views
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Crispy Crunchy Peanutbutter and Jelly Stuffed French Toast by Kymberlee Coylewheat bread, 1 stick butter, 6 beaten eggs, 1/4of salt, 1 8oz cream cheese, softened, 1/2 |
1 vote
1149 views
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Crabmeat Salsa by Amanda Ellespkg. 8oz each cream cheese, softened cup finely chopped cilantro, 6 green onions, chopped |
1 vote
1520 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiof one fresh lemon, , 6 tbsp butter, , ½-cup, ½ tsp baking soda, , , , Icing:, , 1 tsp |
2 votes
1863 views
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Frozen Butterbeer by Joann Mathias2 tablespoons water, 6 tablespoon butter, ), 3/4 cup heavy cream, divided, 1/2 teaspoon |
1 vote
1463 views
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Chocolate Mousse using Magnolia Pancake Plus by Lidy Concepcionwater, 6 tbsp of oil, 1 pack of Magnolia Pancake Plus with Chocolate Syrup, *Whipped Cream |
1 vote
2792 views
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