MENU
Recipe of the Week - Peach Melba Sorbet

Recipe of the Week - Peach Melba Sorbet by Dennis Kraus

6 Tb raspberry preserves, 6 oz Chambord Liqueur, cook method: Freeze/chill, cuisine

1 vote
2331 views
Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake

Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake by Robert-Gilles Martineau

Sugra: 1 teaspoon, Water: 1 tablespoon, Liqueur of your choice: 1 teaspoon, , Egg yolk

5 votes
2 reviews
1 comment
11624 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

Tbs unsalted (sweet) butter, 3 tsp Kahlua coffee liqueur, 1 TBS Karo light corn syrup, 1/8

2 votes
1 review
1 comment
6252 views
Pomegranate Tiramisu

Pomegranate Tiramisu by Meera Nalavadi

tablespoon pomegranate concentrate or pomegranate liqueur (PAMA), 10-12 ladyfingers cut

1 vote
3420 views
Summer Pudding

Summer Pudding by Guilt Free Cuisine by Fergyhun

3/4 cup sugar, 2 tablespoons cassis liqueur (optional), , 2 pint deep rounded bowl

1 vote
2294 views
Bailey's Irish Cream Brownie in a Mug

Bailey's Irish Cream Brownie in a Mug by Carolinaheartstrings

light brown sugar, , ½ teaspoon Bailey’s Irish Cream Liqueur, , 1/8 tsp salt, , 1 egg yolk

1 vote
2320 views
Fruit skewers with Maple Sauce

Fruit skewers with Maple Sauce by Micheline

45 ml) Grand Marnier liqueur (optional) or other liqueur of your choice, cuisine: Canadian

2 votes
8403 views
Mini-Peach Dumplings with Red Raspberry Sauce

Mini-Peach Dumplings with Red Raspberry Sauce by Joann Mathias

cup red raspberry jam, 1 tablespoon Amaretto liqueur, cuisine: American, course: Desserts

1 vote
1627 views
Frozen Butterbeer

Frozen Butterbeer by Joann Mathias

extract (I used 4 shots of Butterscotch Liqueur), Four 12-ounce bottles cream soda, 1 pint

1 vote
1463 views