So Delicious, So Low in Calories, Mexican Style Cobb Salad by Skinny Kitchen with Nancy Foxtomatoes, sliced in half, , 1 cup fresh |
1 vote
2388 views
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Baby Spinach Salad with Smoked Bacon and Blue Cheese Vinaigrette by myra byankapepper, 2 ozs. crumbled blue cheese, , Garnish:, 2 tomatoessprigs, optional: fresh orange |
1 vote
1887 views
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Skinny Turkey Chili by Skinny Kitchen with Nancy Foxfresh garlic, chopped or 1½ teaspoons from a jar., , 1 (14 oz) jar pasta or tomato sauce |
1 vote
2655 views
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Pollo alla Lauretana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati1 dry hot small pepper (pepperoncino), Rosemary (handful), 1 fresh bay leaf (laurel |
2 votes
1828 views
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Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Foxsodium soy sauce, , ¼ cup , 1 tablespoon fresh lime juice or, 1 red bell pepper, cut into |
1 vote
3032 views
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Salmon stuffed with Eggplant and Scallops in an Asian sauce. by charlene shermanfresh minced garlic, salt and pepper to taste, Sauce, 1/4 cup peanut oil, 1 tbls soy sauce |
1 vote
3006 views
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Veloute by Chef SmithPepper, Pinch of nutmeg, cuisine: French, course: Side dishes, type of dish: Sauces |
1 vote
1225 views
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Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatitomatoes are best or locally grown red, ripe tomatoes, , 1 red onion, , 1 tsp of fresh |
2 votes
1213 views
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Buffalo Bleu Sliders by BearNakedBaker1 jalapeno pepper, seeded teaspoons Worcestershire sauce, , , 1 medium tomato, thinly |
1 vote
3118 views
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Turkey Sausage Fettucine alfredo by Brett EdePasta, ingredients: Black pepper 1/2 ts3 tb, Minced fresh parsley 2 tb, Tomato, chopped 1 |
1 vote
1809 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Sosciapepper flakes or Thai red chilis, minced, 1 tablespoon soy sauce |
1 vote
2741 views
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Pinwheels by Chef Smith2- 3 drops hot pepper sauce (optional), 3 ( fresh spinach leaves, 9 sun-dried tomatoes |
1 vote
2287 views
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Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatifresh chopped or torn parsley pinch of red hot, , pepperoncino (red pepper |
2 votes
2619 views
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Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYingredients: Tomato small deiced20 ml, Salt pepper to taste, cook , type of dish: Sauces |
1 vote
4138 views
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Filet Mignon with an Asian Flair... by charlene shermanpepper flakes, 1LB SMALL RED NEW POTATOES ,BOILED DRAINED AND TOSSED WITH BUTTER, 2 FRESH |
1 vote
2020 views
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Strawberry Spinach Salad by Robert LongPepper Blend, 1/2 lb. Baby Spinach leaves, washed, 1/2 to 1 pint. Fresh sauce), cuisine |
1 vote
3055 views
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GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene shermantomato, 1 clove minced garlic, 2 tbls finely chopped red onion, 1 small hot pepper |
1 vote
1305 views
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Creamy French Dressing by Chef Smith1 teaspoon Worcestershire sauce, 1 teaspoon and freshly ground black pepper, cuisine |
1 vote
1312 views
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Grilled Garlic Maters by Chef Smithtomatoes, Kosher salt, Black pepper |
1 vote
1123 views
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Thai Chicken patties by Monocottbsp hot chili garlic sauce, 1 lb ground chicken or turkey, 1/4 cup cilantro, Dash pepper |
1 vote
1381 views
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