INDEX
Wild Berry Zinger Sauce by Monocottaste off then Serve on Chicken or Pork Chops, cuisine: Canadian, course: Salad, type of |
2 votes
1858 views
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GREAT GLAZING OPTIONS FOR THE FESTIVE HAM by SaruTHE FESTIVE HAM, main ingredient: Pork, ingredients: Marmalade,whiskey and rosemary glaze |
1 vote
1991 views
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cola braised pork by Chez la merelbs boneless country style pork ribs, excess fat green onions chopped, divided, cuisine |
1 vote
2698 views
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Best Ever Ham and Mandarin Salad by SmokinhotchefPork, ingredients: 1 lb. cooked ham, cut into 1 inch cubes, 2 ribs celery, chopped |
1 vote
2631 views
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Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles Martineau100g, Minced pork: 200 g, Panko, Breadcrumbs: 2 tablespoons, leek (finely chopped): 2 |
1 vote
2595 views
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The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks"Sandwich, main ingredient: Pork, ingredients: One Provolone Cheese, Chopped Lettuce |
1 vote
1463 views
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Pomegranate Glaze by Farrell May PodgorsekPork, ingredients: 1/3 cup juice, 1 Tbsp finely chopped fresh mint, salt and pepper |
1 vote
1842 views
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