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1 vote | 1842 views

This glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb, and serve additional on the side. If you cannot find pomegranate syrup or molasses you can use pomegranate juice and boil it down until it is thickened and becomes syrupy.

Prep time:
Servings: 1/2 cup
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Ingredients

Cost per recipe $1.15 view details

Directions

  1. In a small bowl whisk together all ingredients. Let sit at least 1 hour for flavors to blend.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 147g
Calories 352  
Calories from Fat 1 0%
Total Fat 0.09g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 91mg 4%
Potassium 68mg 2%
Total Carbs 91.91g 25%
Dietary Fiber 0.3g 1%
Sugars 65.6g 44%
Protein 0.2g 0%

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