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Chicken & Rice

Chicken & Rice by Redneck Mike

Pepper/1 tbsp, Majoram/1 tsp, Cream of Chicken/soup, cuisine: American, course: Main dish

1 vote
3592 views
Cool and Creamy Cilantro Dip

Cool and Creamy Cilantro Dip by Denise Sherin

powder, 1 bunch of fresh cilantro, juice of one lime cuisine: Mexican, special category

1 vote
1 comment
5840 views
Tex-Mex Marinade for Grilled Chicken

Tex-Mex Marinade for Grilled Chicken by myra byanka

cilantro leaves, salt to taste, , Marinade is sufficient for 4 large chicken

2 votes
1 review
6650 views
Easy Red Enchilada Sauce

Easy Red Enchilada Sauce by myra byanka

powder, 2 cups Homemade Chicken Broth or canned, cuisine: Mexican, course: Appetizers

1 vote
8003 views
New Favorite Tomato Salsa

New Favorite Tomato Salsa by myra byanka

chopped, 2 T chopped cilantro, 3 T or cumin powder, cuisine: Mexican, course: Appetizers

1 vote
3 comments
4580 views
Jalapeno Lime Dip

Jalapeno Lime Dip by Culinary Envy

garlic, ½ cup fresh cilantro, rinse and pat dry serving, cuisine: Mexican, course

1 vote
1014 views
16 Bean Soup

16 Bean Soup by Dhana

1 tablespoon low sodium chicken bouillon granules, 1 Vegetarian, course: Soups, stews

1 vote
2207 views
Marinade for Chicken

Marinade for Chicken by David St. John

Chicken, ingredients: 1 1/2 cups finely minced fresh parsley or cilantro, cook method

1 vote
3237 views
Quick Organic Guacamole

Quick Organic Guacamole by dp

cilantro , 1/4 finely diced tomatoe, cook method: None/Raw, cuisine: Mexican, special

6 votes
1 review
2 comments
17346 views
Cookin' Cowgirls Guacamole

Cookin' Cowgirls Guacamole by myra byanka

1/2 tbs. chopped cilantro, dash of salt, cuisine: Mexican, course: Appetizers & snacks

1 vote
2567 views
Salsa

Salsa by Beth Roan

1/2 cup Cilantro, 1/2 whole Lime Juice, cook method: None/Raw, cuisine: Mexican, course

2 votes
4859 views
Ranch Jalapeno Dip Recipe

Ranch Jalapeno Dip Recipe by BobbyandStarla Brady

minced fresh cilantro, Tortilla chips, cook method: Other, cuisine: Mexican, course

2 votes
5375 views
Spicy Salsa

Spicy Salsa by April Phillips

of cilantro, 1 jalapeno pepper, a dash of salt, cook method: None/Raw, cuisine: Mexican

2 votes
1 review
1 comment
3748 views
Tofu Chawan Mushi

Tofu Chawan Mushi by Robert-Gilles Martineau

1 teaspoon, Mirin/sweet sake: 2 teaspoons, Chicken soup stock: 50 cc/ml, Water or dashi

2 votes
2561 views
Pico De Gallo

Pico De Gallo by Tracey S

Sea Salt, 3/4 cup Cilantro/Coriander leaves(I use the chill, cuisine: Mexican, special

1 vote
1970 views