Sandwiches with Cottage Cheese, Greens and Garlic by Mary ShaldibinaGreens and Garlic, ingredients: 1/2 lb cottage cheese , 2 spoons mayonnaise , 1/3 garlic |
4 votes
12167 views
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MELANIE 'S MUSSEL by melanieS MUSSEL, main ingredient: Fish, ingredients: 2 lb mussel, 1 tsp of ground parley, 1 tsp |
1 vote
1764 views
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Heart-Smart Salmon by Billie Jean Lofton1 1/2 lb center-cut wild salmon fillet with skin., 1/2 c. Pure maple syrup, 2 1/2 Tbsp |
1 vote
1370 views
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cola braised pork by Chez la mereoil, 2 lbs boneless country style pork ribs, excess fat trimmed cut into 2" cubes, 2 cups |
1 vote
2698 views
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BBQ Rub for Pork and Poultry by myra byankaPork and Poultry, ingredients: 1/2 cup brown sugar, 1/4 cup paprika, 1 tbs. pepper, 1/2 |
1 vote
2038 views
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Best Ever Ham and Mandarin Salad by Smokinhotchefmain ingredient: Pork, ingredients: 1 lb. cooked ham, cut into 1 inch cubes, 2 ribs celery |
1 vote
2631 views
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Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles Martineaupork: 200 g, Panko, Breadcrumbs: 2 tablespoons, leek (finely chopped): 2 tablespoons |
1 vote
2595 views
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Capicola & Swiss Cheese Grilled Sandwich by "Cheffie Cooks"Pork, ingredients: 3 slices Deli Capicola, 2 Slices Swiss Cheese, 2 tablespoons |
1 vote
1581 views
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Beef Taco O'Brien by Nanettemain ingredient: Beef, ingredients: 1 lb of ground beef, 1/2 bag Potatoes O'Brien, 1 box |
1 vote
3311 views
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GREAT GLAZING OPTIONS FOR THE FESTIVE HAM by SaruHAM, main ingredient: Pork, ingredients: glaze:, Plum sauce-1 cup, 2 tsp five spice, 1 |
1 vote
1991 views
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The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks"ingredient: Pork, ingredients: One 12 " Sub Roll (Deli Roll), 2 ounces Capicola, 2 ounces |
1 vote
1463 views
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Sweet Ham & Yam Delight by DJ TruthPork, ingredients: 1 x 8-10 lb |
1 vote
2249 views
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Pomegranate Glaze by Farrell May PodgorsekPork, ingredients: 1/3 cup tsp dry mustard powder or 2 tsp spicy mustard, 3 tsp lemon |
1 vote
1842 views
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Southwestern Rib Rub by Patrick TravisHU) decrease to 1 Tb., 2 Tb garlic powder, 4 ts ground : Main dish, type of dish: Pork |
1 vote
2834 views
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Wild Berry Zinger Sauce by MonocotSimmer. Then add 1/2 tsp Corn Starch mixed on Chicken or Pork Chops, cuisine: Canadian |
2 votes
1858 views
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Spiced Shrimp with Sweet Mustard Sauce by Cathy W.ingredients: 1 lb Raw Med Shrimp, peeled & deveined, 1 t Ground Cumin, 1/2 t Ground |
1 vote
1911 views
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