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5 Minute Spanish Rice

5 Minute Spanish Rice by luv2cook4u

sweet peppers, Chopped green bell sweet peppers, Sauce (I used homemade that I had frozen

1 vote
2655 views
No-Cook Pizza Sauce

No-Cook Pizza Sauce by Nick Webster

No-Cook Pizza Sauce, main ingredient: Tomatoes, ingredients: 1 24oz jar Visconti Passata

1 vote
3336 views
Bloody Mary

Bloody Mary by Kaiz

side plate, 3 dashes Worcestershire Sauce, 10-12 drops Tabasco Sauce, 100 ML Tomato Juice

1 vote
2442 views
Vegan Agedashi-dofu

Vegan Agedashi-dofu by Robert-Gilles Martineau

konbu/seawed dashi): 100 ml, Soy sauce: 2 tablespoons, Mirin/sweet sake:2 tablepoons

1 vote
2711 views
Fajita Marinade # 2

Fajita Marinade # 2 by myra byanka

lemons, 1/4 cup pineapple juice, 1/4 cup soy sauce, 1/4 cup water, 1/4 cup white wine, 3

1 vote
2244 views
Fresh Seasonal Fruit Tart

Fresh Seasonal Fruit Tart by "Cheffie Cooks"

lemon for zest and juice, 1/2 cup Mascarpone cheese, 1-1/2 cup confectioners sugar, one

1 vote
1715 views
Mushroom & Capcicum Stir-fry

Mushroom & Capcicum Stir-fry by Padma Priya Manikam

2 cloves garlic - roughly sliced, Oyster sauce - to taste (optional), Pinch of salt

1 vote
2328 views
Taco Sauce #1 (Crockpot)

Taco Sauce #1 (Crockpot) by myra byanka

Taco Sauce #1 (Crockpot), ingredients: 5 ripe tomatoes (not Roma, unless they

3 votes
2548 views
Béchamel Sauce

Béchamel Sauce by Walter Sandsquish

Béchamel Sauce, ingredients: 2 cups milk, ⅓ cup butter, ⅓ cup flour, 1 tsp

1 vote
1844 views
Estess grill-a sauce

Estess grill-a sauce by GARY ESTESS

Estess grill-a sauce, main ingredient: Chicken, ingredients: 1 tbsp mustard, 3 to 6

1 vote
902 views
My all purpose marinade made in Québec

My all purpose marinade made in Québec by Micheline

1/2 cup tamari (a lighter, less salty soya sauce), 1/4 cup olive oil, 2 - 3 garlic

2 votes
4785 views
cola braised pork

cola braised pork by Chez la mere

6 garlic cloves minced, 3 tbsp soya sauce, 2 tbsp chopped fresh ginger, 1 bunch green

1 vote
2698 views
Bombay Sapphire East Red Snapper

Bombay Sapphire East Red Snapper by Gary Hayward

3 Thai Basil leaves, 1/4oz Soy sauce, Palmful of chopped lemongrass (muddled), pinch of

1 vote
4679 views
Miso Horny Gourmet Reduction

Miso Horny Gourmet Reduction by Smokinhotchef

1/2 c. concord grape jam, 3 tbsp. fish sauce, 3 tbsp. balsamic vinegar, 1 tsp. Red Miso

1 vote
2497 views
Velouté Sauce

Velouté Sauce by Walter Sandsquish

Velouté Sauce, ingredients: 2 cups chicken broth, ⅓ cup butter, ⅓ cup flour, 1

1 vote
1561 views
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

5 or 6, Garlic: 1 clove, Soy sauce: 2 tablespoons, Japanese sake: 2 tablespoons, Water

1 vote
1774 views
HOT SAUCE YOU CAN NOT STOP EATING

HOT SAUCE YOU CAN NOT STOP EATING by GARY ESTESS

HOT SAUCE YOU CAN NOT STOP EATING, main ingredient: Tomatoes, ingredients: 6

1 vote
2038 views
Bobo's Banana Crackers

Bobo's Banana Crackers by Donna Mitchell Carroll

flour, 1/8 teaspoon salt, 4 drops Tabasco sauce, 1 ripe banana, mashed, coarse salt, cook

1 vote
3005 views
Con Queso Bites

Con Queso Bites by Mama_B

Eggs, ingredients: 4 eggs, 1/2 c. Picante sauce or chunky salsa (as mild or hot as you

1 vote
3108 views
Southwestern Salad Dressing and Sandwich Spread

Southwestern Salad Dressing and Sandwich Spread by myra byanka

3/4 cup mayonnaise, 1/4 cup Heinz Chile Sauce, 1/4 cup sour cream, or heavy cream, 2

1 vote
2550 views