Bloody Mary Recipe
Ingredients
- Ingredients:
- 5-6 cubes Ice
- 3 lemon wedges Juice
- Salt to rim the glass On a side plate
- 3 dashes Worcestershire Sauce
- 10-12 drops Tabasco Sauce
- 100 ML Tomato Juice
- 40 ML Vodka
- 1 Piece Celery Stick
- 1 Piece Lemon Slice
Directions
- Rim the glass with lime and salt, shake of excess salt, drop in the spent lime, add 5-6 cubes of ice, add juice of 3 lime wedges, add Tabasco and Worcestershire sauce to taste, add tomato juice and stir, taste and adjust if required, gently slide in the vodka, garnish with a slice of lime and add celery stick as a stirrer.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5800g | |
| Calories 152 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 577mg | 24% |
| Potassium 475mg | 14% |
| Total Carbs 17.48g | 5% |
| Dietary Fiber 4.8g | 16% |
| Sugars 7.04g | 5% |
| Protein 2.42g | 4% |
