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Southwestern Bean Dip by myra byankaBean Dip, ingredients: 15 oz. can cannellini or great northern beans |
2 votes
4404 views
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Easy Red Enchilada Sauce by myra byankasalt, 1 1/2 tsp. garlic powder, 2 tsp. smoked cumin, Broth or canned, cuisine: Mexican |
1 vote
8003 views
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Mediterranean Bean Dip by myra byankaBean Dip, ingredients: 1 can canellinni beans chopped, 1 fat clove garlic, juice of 1 |
1 vote
4240 views
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Green Goddess Dressing and Veggie Dip by myra byankachopped (white and some green parts), 1 fat clove of garlic, chopped, 1-2 tbs. white |
1 vote
2936 views
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New Best Chipotle Salsa by myra byankaingredients: 14.5 can fire roasted tomatoes,cup, 1/2 tsp garlic, 1 really small jalapeno |
1 vote
1410 views
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Comeback Dressing for Salads, Sandwiches, and Seafood by myra byankawhites and green tops, 1 tsp. Colman's dry mustard, 3 cloves chopped garlic, 1 tsp |
3 votes
5986 views
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Antoinette's Tartar Sauce by myra byankamayonnaise, 1 clove garlic, mminced, 1/2 cup scallions, chopped, white and green parts, 2 |
1 vote
2308 views
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Creamy Fresh Herb Salad Dressing by myra byankaand green parts, or 1 small shallot, minced, 1/8 tsp. celery seed, 1 clove garlic, chopped |
2 votes
2745 views
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Homemade Ranch Dressing and Delicious Variations by myra byankagarlic, smashed and chopped, or 1 tsp. garlic powder, 2 scallions, white and some green |
1 vote
5205 views
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Amazing Bruschetta by MonocotGarlic, , , 1 Cup Diced Tomato, 1/4 Cup Diced Red Onion, 1/4 Cup Diced Green Pepper |
2 votes
2926 views
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5 Minute Spanish Rice by luv2cook4uChopped green bell sweet peppers, Sauce (I used homemade that I had frozen, you can use |
1 vote
2655 views
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Blue Cheese Dressing and Dip by myra byankajuice, 1 tsp. garlic powder, cuisine: American, course: Salad, type of dish: Green salads |
2 votes
2543 views
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Anchovy & Parmesan Dressed Iceberg by Brett Edemain ingredient: Greens, ingredients: 1Dijon mustard, 1 large garlic clove, crushed, 400 |
1 vote
2533 views
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cola braised pork by Chez la mere6 garlic cloves minced, 3 tbsp soya sauce, 2 tbsp chopped fresh ginger, 1 bunch green |
1 vote
2698 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS1. 1 CAN OF 8 OZ. TOMATO SAUCE, 2. 2 TBSP. CHILE POWDER, 3. 1 TSP GARLIC POWDER, 4 |
1 vote
3563 views
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Pappardelle with Lamb Ragu by Nazzareno Cashaof olive oil, • 3 garlic cloves, thinly sliced, • • 1 x 400gm can of whole plum tomatoes |
1 vote
1757 views
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