Red sauce for chinese chicken balls by MichelineRed sauce for chinese chicken balls, ingredients: 2 cups water, 3/4 cup Heinz ketchup, 3 |
2 votes
10906 views
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Chinese Chicken Balls by MichelineChinese Chicken Balls, main ingredient: Chicken, ingredients: 4 boneless chicken breasts |
3 votes
7111 views
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Chicken Scallop Wanton Noodle Soup by Mareliebe fish balls, chicken balls or pork balls, 2 packs of wanton wrapper, cuisine: Chinese |
1 vote
1956 views
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Chinese Vegetable Soup by John SpottiswoodChinese Mustard Greens (gai choi), and Chinese (japanese fish stock) or other fish stock |
3 votes
54013 views
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Steamed Fish with Black Bean Sauce by Nancy Miyasakicuisine: Chinese, special category: Pescetarian, course: Main dish, type of dish: Fish |
5 votes
9909 views
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Stir-fry Crunchy Chinese Kale by BlackswanChinese sausage, 1 tbsp Oyster sauce, ½ tsp Fish sauce, ½ Sesame oil, 1 tbsp Chinese wine |
2 votes
4034 views
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Fish Maw Soup by Shirley@ Køkken69crab meat 1/2 bowl, Fish maw 1 tube, to taste, Pepper dash, Chinese Rice wine 1tbsp |
1 vote
5538 views
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Steamed fish on Tofu by John Spottiswoodmain ingredient: Fish, ingredients: 1 pkg soft or medium tofu, 1 tbsp Chinese black bean |
3 votes
10345 views
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grilled fish with soy celery sauce by sunil k.nayarFish, ingredients: fish, celery, soy sauce, cook method: Grill, cuisine: Chinese |
1 vote
3559 views
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Heavenly Pork Leg Bee Hoon for Chinese New Year by BlackswanHoon for Chinese New Year, main ingredient: or 3 pieces, 30g Mermaid Fish, 1 can Pork Leg |
1 vote
5264 views
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Chinese Brussel Sprouts by Helen Dobersteinfish sauce, 2 tbs low sodium soy sauce, 1 tbs sesame oil, 2 tbs olive oil, 2 tbs chinese |
1 vote
1725 views
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Murrel Fish Curry by Paul Anderson LumenFish Curry, main ingredient: Fish, ingredients: Fish, Tamrind medium ball size, , Dry |
1 vote
4632 views
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Steamed Chinese Pomfret with Fragrant Shallots by simply beautiful and healthy livingChinese Pomfret with Fragrant Shallots, main ingredient: Fish, ingredients: 1 Chinese |
1 vote
1518 views
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CNY Fortune Stir-fry Chicken with Ginkgo Nuts ( 发财鸡炒白果 ) by Blackswanof Salt, Dash of Fish Sauce, cook method: Stir fry, cuisine: Chinese, course: Side dishes |
1 vote
4036 views
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Pancit Buco by ShaleeDPlengths, 1 tablespoon fish sauce (patis) or,, •2 leaves Chinese or Napa cabbage, thinly |
1 vote
1285 views
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Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLYingredient: Fish, ingredients: 1 Cooking oil powder 60g, 8 Chinese cabbage 200g, 9 Red |
1 vote
16290 views
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Shirmp with Broccoli Stir Fry by John Spottiswoodsauce , 2 Tbsp Thai fish sauce , 3 Tbsp Sake or fry, cuisine: Chinese, special category |
7 votes
10264 views
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Cabbage Stir Fry by Nancy Miyasakior dashi stock (fish stock), cook method: Stir fry, cuisine: Chinese, special category |
7 votes
6069 views
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Thai Citrus Salad by Nancy Miyasakibrown sugar, 1 tablespoon fish sauce, 1 , SALAD, 3 cups Chinese or Napa cabbage , finely |
2 votes
4354 views
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Grilled Tuna with Wasabi Mash by BearNakedBakerpotatoes., cook method: Grill, cuisine: Chinese, course: Main dish, type of dish: Fish |
1 vote
2573 views
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