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7 votes | 6069 views

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.59 view details


  1. Cut cabbage into 1 inch by 2 inch pieces.
  2. Heat wok with oil over high. Add ginger then shrimp. Stir for 1 minute, then add cabbage and continue for 1 more minute. Stir in carrot, bamboo shoot, and peas.
  3. Combine sauce ingredients and add them to the vegetables. Cover and simmer on low for 3-4 minutes.
  4. Add cornstarch to thicken, stir, and serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 4 servings
Calories 103  
Calories from Fat 61 59%
Total Fat 6.94g 9%
Saturated Fat 0.54g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 585mg 24%
Potassium 214mg 6%
Total Carbs 8.66g 2%
Dietary Fiber 2.7g 9%
Sugars 4.31g 3%
Protein 1.77g 3%




  • Melinda
    January 30, 2011
    John, you mentioned in Step 2 to add shrimp but, it is not mentioned in the ingredients as to how much ? Please advise. Thanks much as I want to cook this one today if possible.

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