Red Coconut Chutney by Ekta VengateriRed Coconut Chutney, ingredients: 1/2 cup shredded coconut( you can use the frozen one in |
1 vote
4170 views
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Deconstructed Sweet and Spicy Cabbage Rolls by Barbara FerrellHead of Cabbage - shredded., 1 Onion shredded thinly (any onion can be used. Red ones give |
1 vote
2337 views
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Asian Chicken Lettuce Wraps {LeMoine Family Kitchen} by Angela LeMoinecarrots {or shredded if you can't find, shredded red cabbage, fresh cilantro, cuisine |
1 vote
2036 views
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Mexican Cole Slaw with Lime and Cilantro by John Spottiswoodgreen cabbage , 4 cups thinly sliced red cabbage , (You can use all green or all red |
17 votes
60335 views
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Cabbage Pachadi (salad) by Latha Samufresh coriander leaves, you can also use the coleslaw cabbage packet available in the |
10 votes
27019 views
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Hannah's Sweet & Sour Cabbage Soup by Amos MillerCabbage Soup, ingredients: 1 head of cabbage (or chicken) stock (you can use 2 cartons of |
6 votes
12132 views
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My Favourite Pasta Salad by Michelinerosemary), 2 – 6 ozs cans tuna packed in oil, eggs, red cabbage, cucumber, spinach |
3 votes
9286 views
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Pressure Cooked Cabbage Soup by Unknown Chefcabbage head. Green cabbage works best for this dish, in my opinion., 24 oz can/if you |
1 vote
16307 views
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Cabbage Kheer by Nupur UKrasoicups shredded Cabbage, 1 can condensed milk, 4 cups milk, ½ cup Sugar – or you may reduce |
1 vote
3475 views
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Spicy Salmon and Cucumber Appetizer by Rich Fletchercan 418G Wild Red Pacific Salmon ( Or whatever you have ), 2 small/medium red Freeze/chill |
1 vote
5669 views
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Smokey pork chops & coleslaw by Peter Brownred cabbage, 1 cup sliced white cabbage |
1 vote
2208 views
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Fast-Easy-Cheap-One Pot-Healthy Soup!! by Jacquelinecan of organic Red kidney beans, 1 can of organic black beans, 1 can pot as you can find |
1 vote
1800 views
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Fire in the Garden Plate by Robert E. HodgeBok Choy, 1 sm-med. Red Cabbage, 1 Diced mild White Onion-(or hotter as you like), 1/4 c |
1 vote
1759 views
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stuffed cabbage 2 by Al cIntosh15-ounce can tomato 1/4 teaspoon crushed red pepper, 1/2 1 large head cabbage, cored and |
1 vote
1754 views
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My Old-Fashioned Delicious Red Velvet Cake by Nathan WillowButtermilk – 1 cup (you can use shortening (at room temperature), Red food coloring (use |
3 votes
47032 views
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Classic Vegetable Stew (Soup) by Salad Foodieshredded cabbage, 2 14.5 oz can diced tomatoes, 4-6Italian leaf blend, red pepper flakes |
2 votes
6990 views
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You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Foxyou don’t want to use Spice of Life’s blend, you can |
3 votes
9420 views
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy livingalternatively you can substitute pork (to taste), 2 tbsp red wine lees, 2 whole |
1 vote
9342 views
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Roasted Red Pepper & Feta Dip by Amos Millerred bell peppers, roasted, skinned and seeded (OR you can buy a large jar of roasted red |
3 votes
12780 views
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