Search Results for 'Halal rice ' (Page 50)

INDEX

	Cranberry-Pomegranate Infused Granola by Dana Salvo wheat bulgur, buckwheat, colusari, heirloom red rice, whole grain quinoa flakes, and flax	1 vote 1036 views
	House Tofu and Vegetable Stir-fry by House Foods America in 2 Tbsp. water, , 3 cups cooked rice, cook method: Stir fry, cuisine: Asian, special	1 vote 1909 views
	Asian Veggie Pasta by Julie M. Juiced, 1/2 tsp Ginger Powder, 1 Tbsp Rice Vinegar, 2 Tbsp Fresh Cilantro, Chopped, Chow	1 vote 1263 views

	Red Snapper Fillets ,with Spicy Pineapple Glaze' by charlene sherman Fillets, 2 tsp soy sauce, 3 tbls rice wine vinegar, 4 cloves minced fresh garlic, 2tsp	1 vote 2 comments 3335 views
	Tuna Stuffed Peppers by Joanne Tuna, drain and flake, 3/4 cup quick cooking rice, 1 can corn, 1/2 cup crushed Tortilla	1 vote 2288 views
	Parmesan-Crusted Chicken in Philly cream sauce by Keli Calderon ingredients: 1 1⁄2 cups instant white rice uncooked, 1 (10 ounce) can 25%-less-sodium	1 vote 1331 views
	Asian style Salmon sauté by Foodessa seed oil (or canola), . 1/2 tsp. (2.5ml) rice vinegar, . 1 tbsp. (15ml) hoisin sauce, . 1	1 vote 1917 views
	Cheesy Mushroom Chicken by Julie Schlosser 1/4 cup lite sour cream, 1 1/4 brown rice, I cup sliced mushrooms, 2 tsp. Garlic powder	1 vote 2357 views
	Vibrant Broccoli and Avocado Salad by Smokinhotchef tbsp. plus 1 tsp. sugar, 1 tbsp. seasoned rice vinegar, 1 c. gourmet cheddar cheese blend	1 vote 1 review 2458 views
	Lime Noodles by Cecelia Heer and julienned, 1 pound 1/4-inch-wide dried rice noodles, softened in hot water and drained	1 vote 1541 views
	Sesame Chicken-Crockpot style by June 1 green onion thin sliced, Use over hot rice!, cook method: Slow cook, cuisine: Chinese	1 vote 2282 views
	kale beet rollups by cindy adshade beet leaves, 2 cups cooked quinoa or rice, 2 med sized cooked chicken breasts (chopped	1 vote 1 review 1213 views
	Bean-Sausage Creole Soup by RecipeKing 1 pkg frozen "Zatarain's Red Beans and Rice with Sausage", 1 cup frozen whole kernel corn	1 vote 1403 views
	Asian Ginger and Sesame Salmon by John Goins 2 oz Ginger, 1 tbsp sweet chili sauce, 1 tbsp rice wine vinegar, 1 1/2 tbsp honey, 1 tbsp	1 vote 291 views
	STUFFED TRI COLORED PEPPER SOUP by Monique Hoznor 2 QUARTS WATER, 1 CUP BASAMITE RICE(CAN SUB LONG GRAIN RICE), 2 TABLESPOONS BEEF BASE, 1/4	1 vote 1814 views
	Crunchy Coatings for Oven Fried Meat, Fish or Veggies by Cathy W. Cumin, or, 1 1/2 c Rice Cereal (like Rice Krispies), 1 envelope Ranch Dressing Mix, or	1 vote 1438 views
	Baked Stuffed Green Peppers by Nazzareno Casha to taste, • 473g cooked white rice or 473g brown rice, • 236g cooked black beans, • 119g	1 vote 2126 views
	Vegetarian Risotto by Kyla 1 1/2 tablespoon minced garlic, 1 cup arborio rice, 1/4 cup white grape juice, 24 ounces	1 vote 945 views
	Rice, plain or otherwise by Cindy plain or otherwise, main ingredient: Rice, ingredients: 2 cups long grain rice., 2.5 cups	1 vote 1804 views
	Jambalaya (cajun style) by Candice Goodyear 2 cups uncooked white, brown or paraboiled rice, • 2 Tbsp. Cajun or Creole seasoning, • 1	1 vote 1726 views