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A simple and versatile summertime dish

Prep time:
Servings: 4 Servings


Cost per serving $1.57 view details


  1. Heat up the sesame oil in a wok on medium high heat.
  2. Add in the chopped vegetables and the ginger. Cook for 4-5 minutes until just crisp tender.
  3. Mix in the slivered almonds. Remove from heat.
  4. In a separate bowl combine the soy sauce, oyster sauce, lime juice, ginger powder, rice vinegar, and cilantro.
  5. Add the sauce and the veggies into the pasta and mix well.
  6. Serve warm or chilled with chow mein noodles sprinkled over the top.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 272  
Calories from Fat 74 27%
Total Fat 8.59g 11%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 960mg 40%
Potassium 346mg 10%
Total Carbs 39.88g 11%
Dietary Fiber 4.1g 14%
Sugars 4.14g 3%
Protein 9.35g 15%


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